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بيوتي نون🌱
بيوتي نون🌱
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Wednesday 09 September 2026 16:29:37 GMT
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30 DAYS OF CHRISTMAS BAKING 🎄🎅🏻 ✨ Series 1 - 10 days of NO BAKE recipes ✨ 🍬 DAY 9: Chocolate Biscoff Cups Prep time: 15 minutes
Setting time: 1 hour
Makes: Approximately 10 mini cups or 6 big cups Ingredients * 300g milk chocolate * 100g white chocolate * 1 x plain sweet biscuits, finely crushed * 2 big tablespoons smooth Biscoff spread * Christmas sprinkles Method 1. Line a mini muffin tray with approximately 10 mini paper cases. 2. Melt the milk chocolate in the microwave, stirring every 30 seconds. 3. Spoon a little melted chocolate into each case and spread it slightly up the sides. 4. Refrigerate for 10 minutes to firm up. 5. Mix the crushed biscuits with the Biscoff spread until combined. 6. Place a small amount of the biscuit mixture into each chocolate cup, pressing gently to form the filling. 7. Spoon the remaining milk chocolate over the filling to seal each cup. 8. Melt the white chocolate and drizzle over the tops. 9. Finish with Christmas sprinkles. 10. Refrigerate for approximately 45 minutes, until completely set Storage Instructions Store the chocolate cups in an airtight container in the refrigerator for up to 2 weeks.
Keep refrigerated until ready to serve, as the chocolate and Biscoff filling can soften at room temperature.
If stacking, place baking paper between layers to prevent them sticking together or getting damaged.
Can be frozen in an airtight, freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
@Biscoff @Arnott’s Biscuits #mumsoftiktok #christmasrecipe #christmastreats #EasyRecipes #christmastiktok
30 DAYS OF CHRISTMAS BAKING 🎄🎅🏻 ✨ Series 1 - 10 days of NO BAKE recipes ✨ 🍬 DAY 9: Chocolate Biscoff Cups Prep time: 15 minutes
Setting time: 1 hour
Makes: Approximately 10 mini cups or 6 big cups Ingredients * 300g milk chocolate * 100g white chocolate * 1 x plain sweet biscuits, finely crushed * 2 big tablespoons smooth Biscoff spread * Christmas sprinkles Method 1. Line a mini muffin tray with approximately 10 mini paper cases. 2. Melt the milk chocolate in the microwave, stirring every 30 seconds. 3. Spoon a little melted chocolate into each case and spread it slightly up the sides. 4. Refrigerate for 10 minutes to firm up. 5. Mix the crushed biscuits with the Biscoff spread until combined. 6. Place a small amount of the biscuit mixture into each chocolate cup, pressing gently to form the filling. 7. Spoon the remaining milk chocolate over the filling to seal each cup. 8. Melt the white chocolate and drizzle over the tops. 9. Finish with Christmas sprinkles. 10. Refrigerate for approximately 45 minutes, until completely set Storage Instructions Store the chocolate cups in an airtight container in the refrigerator for up to 2 weeks.
Keep refrigerated until ready to serve, as the chocolate and Biscoff filling can soften at room temperature.
If stacking, place baking paper between layers to prevent them sticking together or getting damaged.
Can be frozen in an airtight, freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
@Biscoff @Arnott’s Biscuits #mumsoftiktok #christmasrecipe #christmastreats #EasyRecipes #christmastiktok

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