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@quachonguoithuong1: #xh #fyp #viral

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Thursday 10 September 2026 02:23:00 GMT
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she knows who she is #jennifersbody #meganfox #fyp #edit #jennifercheck cc : celso
she knows who she is #jennifersbody #meganfox #fyp #edit #jennifercheck cc : celso
Máy ép 130W, nhỏ gọn, công suất mạnh 130W, đa chức năng: ép nước, làm kem, làm sữa hạt (đối với sữa đậu nành phải ngâm hạt tối thiểu 8-10 tiếng) #lazychef #lazychefvietnam #mayepcham #mayepdesudung #mayeptraicay #xuhuong #viral #fyp #mayepcham130W #mayepchamlamkem
Máy ép 130W, nhỏ gọn, công suất mạnh 130W, đa chức năng: ép nước, làm kem, làm sữa hạt (đối với sữa đậu nành phải ngâm hạt tối thiểu 8-10 tiếng) #lazychef #lazychefvietnam #mayepcham #mayepdesudung #mayeptraicay #xuhuong #viral #fyp #mayepcham130W #mayepchamlamkem
I make these chicken tacos all the time and they never disappoint 🌮✨ Can’t wait for you to try my recipe! FULL RECIPE:👇🏽 Homemade Tortillas (makes 10–12 small tortillas) 250 g plain flour 1 tbsp baking powder ½ tsp salt 2 tbsp olive oil (about 30 ml) 140 ml warm water Pico de Gallo 1 medium red onion, finely chopped 1 large tomato, deseeded and chopped 1 handful fresh coriander, chopped ½ lime, juiced Salt & pepper, to taste Simple Guacamole 1 ripe avocado (about 150 g) ½ lime, juiced Salt, to taste For the Chicken 500 g boneless skinless chicken thighs, diced 1 tsp olive oil (for marinade) 1 tsp smoked paprika 1 tsp cayenne pepper 2 tsp garlic granules 1 tsp dried oregano Salt & pepper, to taste 1 tsp olive oil, for frying Instructions 1. Make the Tortillas: In a large bowl, whisk together the flour, baking powder, and salt. Add the olive oil and warm water, then mix until a dough forms. Transfer the dough to a clean surface and knead for about 5 minutes, until smooth, stretchy, and slightly soft. If sticky, lightly dust with flour. Cover with a clean towel or cling film and let rest for 15 minutes. Divide into 12 equal portions, roll into balls, then roll each into a thin circle. Heat a dry pan over medium-high heat. Cook each tortilla for 30–60 seconds per side until puffed and lightly golden. Set aside and keep warm. 2. Prepare the Pico de Gallo: Finely chop the red onion and tomato (remove tomato seeds to avoid excess water). Add chopped coriander, lime juice, salt, and pepper. Mix well and set aside. 3. Make the Guacamole: Mash the avocado with a fork to your desired texture. Add lime juice and salt to taste. Set aside. 4. Cook the Chicken: In a bowl, toss the diced chicken with olive oil, smoked paprika, cayenne pepper, garlic granules, oregano, salt, and pepper until evenly coated. Heat 1 tsp olive oil in a large frying pan over medium-high heat. Add the chicken and cook for 10–12 minutes, stirring occasionally, until golden, crispy on the edges, and fully cooked through. 5. Assemble: Lay a tortilla flat and spread a small spoonful of guacamole in the centre. Top with crispy chicken, then spoon over pico de gallo. Enjoy! #EasyRecipes #DinnerIdeas #chickentacos #cookwithme #tacos
I make these chicken tacos all the time and they never disappoint 🌮✨ Can’t wait for you to try my recipe! FULL RECIPE:👇🏽 Homemade Tortillas (makes 10–12 small tortillas) 250 g plain flour 1 tbsp baking powder ½ tsp salt 2 tbsp olive oil (about 30 ml) 140 ml warm water Pico de Gallo 1 medium red onion, finely chopped 1 large tomato, deseeded and chopped 1 handful fresh coriander, chopped ½ lime, juiced Salt & pepper, to taste Simple Guacamole 1 ripe avocado (about 150 g) ½ lime, juiced Salt, to taste For the Chicken 500 g boneless skinless chicken thighs, diced 1 tsp olive oil (for marinade) 1 tsp smoked paprika 1 tsp cayenne pepper 2 tsp garlic granules 1 tsp dried oregano Salt & pepper, to taste 1 tsp olive oil, for frying Instructions 1. Make the Tortillas: In a large bowl, whisk together the flour, baking powder, and salt. Add the olive oil and warm water, then mix until a dough forms. Transfer the dough to a clean surface and knead for about 5 minutes, until smooth, stretchy, and slightly soft. If sticky, lightly dust with flour. Cover with a clean towel or cling film and let rest for 15 minutes. Divide into 12 equal portions, roll into balls, then roll each into a thin circle. Heat a dry pan over medium-high heat. Cook each tortilla for 30–60 seconds per side until puffed and lightly golden. Set aside and keep warm. 2. Prepare the Pico de Gallo: Finely chop the red onion and tomato (remove tomato seeds to avoid excess water). Add chopped coriander, lime juice, salt, and pepper. Mix well and set aside. 3. Make the Guacamole: Mash the avocado with a fork to your desired texture. Add lime juice and salt to taste. Set aside. 4. Cook the Chicken: In a bowl, toss the diced chicken with olive oil, smoked paprika, cayenne pepper, garlic granules, oregano, salt, and pepper until evenly coated. Heat 1 tsp olive oil in a large frying pan over medium-high heat. Add the chicken and cook for 10–12 minutes, stirring occasionally, until golden, crispy on the edges, and fully cooked through. 5. Assemble: Lay a tortilla flat and spread a small spoonful of guacamole in the centre. Top with crispy chicken, then spoon over pico de gallo. Enjoy! #EasyRecipes #DinnerIdeas #chickentacos #cookwithme #tacos


Les choses des riches😂😁😎 #creatorsearchinsights #lesbasesquiaidentlespeauxacnéiques #fyp #fypシ #visibilité
Les choses des riches😂😁😎 #creatorsearchinsights #lesbasesquiaidentlespeauxacnéiques #fyp #fypシ #visibilité
People only see my 1% and that’s okay…❤️‍🩹 #mylife #maya
People only see my 1% and that’s okay…❤️‍🩹 #mylife #maya

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