@rina_4yu: Ngày 3 | Kiếm tiền mua bundle Champions 2026 💝💝#Valorant #xh #cosplay #umamusume #fyp

Myoki Kizumi 💝

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Region: VN

Wednesday 09 September 2026 16:40:21 GMT

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Comments

⋆˚☆ Isolde ☆˚⋆ :

star platinum

2026-09-10 12:29:54

1200

caesarkid2k18 :

cos Air groove đi chị ơi

2026-09-10 10:31:11

44

Uncle Cò_béo :

Cho hỏi tus là nam hay nữ vậy?

2026-09-10 11:24:40

56

CafeSigma [TrNg] :

quán bán ở đâu vậy cj em ghé ủng hộ

2026-09-10 10:11:06

38

KasaneFato :

Cos ngài Quốc Trưởng đảm bảo đông khách

2026-10-06 14:40:08

25

VIPER :

cos Ny tôi đc ko bạn

2026-09-10 13:25:05

5

the weakest HTN :

cos aston machan ik

2026-09-10 09:42:51

27

MayDays :

cos ny mik ik bạn

2026-09-10 10:14:22

12

hitIer zu :

cos vk tôi

2026-09-10 12:23:42

5

Mi-D ZuBu :

cos cn này đc ko bạn?

2026-09-12 11:07:40

8

Yuri :

Meisho dotooo

2026-09-10 14:57:14

5

Sakana Shinsaku :

Saber

2026-09-12 05:18:49

1

¿sensei?.VN. :

hầu gái hoặc fremboy/tomboy ♡

2026-09-10 15:09:13

6

Rudolf simp :

This one

2026-09-13 08:15:05

1

Vũ Huy :

хорошо "подруга"

2026-09-11 04:41:56

5

still agent of chaos :

xin địa chỉ quán mìh gửi giấy đki kết hôn ạ

2026-09-10 09:40:12

16

🐉 Phúc Rồng 🐉 :

milim nava nha bn

2026-09-10 14:23:51

2

userydmafdayny :

cos áo hồng đc ko🐧

2026-09-10 09:38:37

5

hs :

làm người bình thường 1 ngày

2026-09-14 05:36:34

2

a. :

bạn là nam đúng không

2026-10-19 05:07:56

2

LHGPRatatui :

Gold Ship đi chị

2026-09-10 10:57:27

2

sticky bomb :

cos star platinum bao chất 👍

2026-09-23 15:37:28

1

N_ Sleep :

violet evergarden or Angela trong lob

2026-09-11 18:04:02

1

Mr_Ken(￣▽￣) :

Jolyne

2026-09-11 14:33:05

1

『★𝔬𝔠𝔲𝔯𝔶474』🇻🇳 :

jungle pocket

2026-09-10 09:25:33

3

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Almond Cream Cake is my new obsession! Almond Cream Cake from Cake Mix Cake Ingredients: • Almond cake mix (15.25 oz) or (vanilla cake mix + 1 tsp almond extract) • 1 c Greek yogurt, room temperature • 1 tsp vanilla extract • 1 c milk, room temperature • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil Almond Paste Ingredients: • 5 tbsp butter melted • 1 c almond flour • ½ c powdered sugar • 1 tsp almond extract • ¼ tsp vanilla extract Chantilly Frosting Ingredients: • 8 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • 1 tbsp vanilla bean paste • ¼ tsp almond extract • 1 ½ - 2 c powdered sugar, sifted • 2 c whipping cream Additional Toppings: • Powdered sugar • Sliced almonds (toasted) To make cake: 1. In a bowl combine all cake ingredients, mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350, grease a 10 cup bundt pan. 2. Give batter one final mix by hand then pour into prepared cake pan. Bake for 35 - 40 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on wire rack. 3. While cake cools, make Chantilly frosting: make whipped cream from whipping cream and set aside. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth, fold in whipped cream until well combined. 4. Once cake is cool cut in half horizontally, remove top half of cake and set aside. On the bottom half of the cake spread almond paste then pipe frosting on top. Place the top half of the cake on top of the frosting. Pipe more frosting on top of the cake, sprinkle toasted almonds, then dust top of cake with powdered sugar. To make almond paste: 1. Combine all ingredients until smooth To make frosting: 1. Make whipped cream from whipping cream and set aside. 2. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth. 3. Fold in whipped cream until well combined. 4. Place in fridge to set at last 2 hours before piping. #cake #dessert #sweet #baking #EasyRecipe

Almond Cream Cake is my new obsession! Almond Cream Cake from Cake Mix Cake Ingredients: • Almond cake mix (15.25 oz) or (vanilla cake mix + 1 tsp almond extract) • 1 c Greek yogurt, room temperature • 1 tsp vanilla extract • 1 c milk, room temperature • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil Almond Paste Ingredients: • 5 tbsp butter melted • 1 c almond flour • ½ c powdered sugar • 1 tsp almond extract • ¼ tsp vanilla extract Chantilly Frosting Ingredients: • 8 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • 1 tbsp vanilla bean paste • ¼ tsp almond extract • 1 ½ - 2 c powdered sugar, sifted • 2 c whipping cream Additional Toppings: • Powdered sugar • Sliced almonds (toasted) To make cake: 1. In a bowl combine all cake ingredients, mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350, grease a 10 cup bundt pan. 2. Give batter one final mix by hand then pour into prepared cake pan. Bake for 35 - 40 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on wire rack. 3. While cake cools, make Chantilly frosting: make whipped cream from whipping cream and set aside. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth, fold in whipped cream until well combined. 4. Once cake is cool cut in half horizontally, remove top half of cake and set aside. On the bottom half of the cake spread almond paste then pipe frosting on top. Place the top half of the cake on top of the frosting. Pipe more frosting on top of the cake, sprinkle toasted almonds, then dust top of cake with powdered sugar. To make almond paste: 1. Combine all ingredients until smooth To make frosting: 1. Make whipped cream from whipping cream and set aside. 2. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth. 3. Fold in whipped cream until well combined. 4. Place in fridge to set at last 2 hours before piping. #cake #dessert #sweet #baking #EasyRecipe

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