@softbakedbae: ✨Follow and save for later! 🧡Pumpkin Spice Pull-Apart Bread 🍂🎃 Dough: * ½ cup warm whole milk * 2¼ tsp active dry yeast * 3 tbsp granulated sugar * 1 large egg * 4 tbsp melted butter * ½ cup pumpkin purée * 3 cups all-purpose flour * 1 tsp salt * 1½ tsp pumpkin pie spice * ½ tsp cinnamon Pumpkin Spice Filling: * 5 tbsp softened butter * ½ cup brown sugar * 1½ tsp pumpkin pie spice * ½ tsp cinnamon * Pinch of salt Glaze: * 1 cup powdered sugar * 2–3 tbsp milk * ½ tsp vanilla 🎃 Instructions: Combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. Add the egg, melted butter, and pumpkin purée and mix until combined. Add the flour, salt, pumpkin pie spice, and cinnamon. Mix until a soft dough forms. Knead for 6–8 minutes until smooth and slightly tacky. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. Roll the dough into a large rectangle and spread the softened butter evenly over the dough. Mix the brown sugar, pumpkin pie spice, cinnamon, and salt, then sprinkle evenly over the butter. Cut the dough into strips or squares, stack the pieces, and place them upright into a greased loaf pan. Cover and let rise for another 30–45 minutes. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through. Let cool slightly. Whisk together the powdered sugar, milk, and vanilla, then drizzle over the bread. 🤎🎃 #baking #pumpkinspice #pullapartbread #bread #pumpkin

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Wednesday 09 September 2026 17:06:18 GMT