@thesourdoughschoolgirl: How to bulk up your starter! If you’re always worried that you’re going to run out of starter this is proof that you really can’t. After a long bake day I only had some starter remaining on the edges of my jar. I fed it 100g of flour and 100g of water and by the morning I had over 200g of active starter doubled and ready to bake with. You can always bulk up your starter like this so you really don’t need to keep massive amounts on hand at all times. Follow along for more daily sourdough loaf lessons. #sourdough #sourdoughstarter #microbakery #cottagebakery #sourdoughforbeginners

The Sourdough Schoolgirl

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Thursday 10 September 2026 22:45:00 GMT