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@keo_fdb: Gintani X Novitec à Paris

Kéo
Kéo
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Region: AE
Wednesday 09 September 2026 17:21:21 GMT
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Comments

barbiegirllllllllllllll
barbiegirllllllllllllll :
J’adore la réussite des gens 🎉
2026-09-09 20:50:26
33
xp6_by_eliott
xp6_by_eliott :
l'aura de ce mec vraiment
2026-09-09 17:51:15
30
bleach4rl1
MACHINENPISTOLE :
perso j'ai pas compris pourquoi tu as une huracan perf et une svj c'est quasi identique 🫣
2026-09-10 00:08:40
1
gab_btrl3
Ğąɓīŋ :
t trop gentil
2026-09-09 17:28:30
2
maximpmoan5
maxime :
j’ai crash la mienne
2026-09-09 19:15:55
3
madessfofana917
Madess Fofana :
c'est comment keo
2026-09-10 00:15:10
2
fils.dmb23
Dimitri service :
le roi du flex
2026-09-09 18:56:09
0
frenkiesobre42
Forty-two⁴² :
wawww❤️keo
2026-09-10 01:03:40
0
madane.ben.idriss
Madane ben Idriss Sori :
tu me donne tellement de rêve brother
2026-09-10 01:25:37
0
fruit_flix.off
FruitFlix :
et moi qui suis en Afrique 😞
2026-09-09 20:46:53
0
binouxs3
binouxs :
Az
2026-09-09 17:23:27
0
diabara44
Dia baraba :
❤️❤️
2026-09-09 22:21:22
0
calvox1000
calvox1000 :
First
2026-09-09 17:23:35
0
jhonnykmg
MAISON ÉLIXIR :
Tout mes respects
2026-09-09 17:29:57
0
barbiegirllllllllllllll
barbiegirllllllllllllll :
Star
2026-09-09 20:50:04
0
user5619237732373
user5619237732373 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🔥🔥🫶🫶
2026-09-09 21:29:57
1
kira.kosarin0885
Kira kosarin :
🥰🥰🥰
2026-09-10 00:44:56
0
majhoolalhawiya.3
♛ مجهول الهوية ♛ :
🥰🥰🥰
2026-09-10 07:03:30
0
To see more videos from user @keo_fdb, please go to the Tikwm homepage.

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Ingredients- 3 to 3½ Ib beef brisket 1 tablespoon olive oil 2 teaspoons kosher salt 1½ teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 large yellow onion thinly sliced 2 tablespoons minced garlic 1 cup beef broth ¼ cup tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon apple cider vinegar (*2 tablespoons cornstarch 1/2 cup hot water-for gravy ) Preparation- Pat the brisket dry with paper towels. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the seasoning evenly over all sides of the brisket. Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes per side until nicely browned. Transfer to a slow cooker. Place the sliced onions and minced garlic -spread around and on top of the brisket. In a bowi, whisk together beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour the mixture over the brisket. Lace into your slow cooker (LOW: 8-10 hours (best for ultra-tender brisket) com (HIGH: 4-5 hours) The brisket is done when it's fork-tender and easily pulls apart. Remove the meat from the slow cooker Slice against the grain or shred, depending on your preference. (** you can make a thicker gravy using the meat juice left in the slow cooker -turn the slow cooker on high -just add 2 tablespoons of corn starch to a 1/2 cup of hot water. Stir well to get the lumps out. Pour the liquid in the slow cooker and cook until as thick as you want and pour over your meat.). 🥰🥩#slowcookerreciper#brisketr#creatorsearchinsights
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