@amysheppardfood: Honey & Mustard Gravy Some of you will already know this about me, but I didn't eat gravy for years...not on sausage & mash, not even on roast dinners! Now, I don't want to oversell this Honey & Mustard Gravy, but it has honestly changed my life... Buttery caramelised red onion, sweet honey and dijon mustard with chicken stock. I honestly don't think that there's a single dinner that won't be made better by having this gravy on it. I have got so many comforting recipes coming up over the next few weeks. One's that I think you're going to love. Make sure that you're following me, the recipe's below... let me know in the comments if this one's going on the list! Amy x Makes enough for 4 1 large red onion finely sliced 40g butter 2 tbsp plain flour 2 tbsp honey 2 tsp dijon mustard 500ml chicken stock Fresh Thyme Salt and ground black pepper Melt the butter in a non-stick saucepan. When bubbling, add the finely sliced onion to the pan. Fry on a medium to high heat for 10 minutes, stirring regularly until they’re soft and have a good amount of colour. Stir in the flour, mustard and honey on the heat. When the flour has been absorbed and the mixture is thick, sticky and starting to sizzle, slowly add the stock a little at a time. Stir continuously on the heat, only adding more stock when it comes to the boil and thickens. When all the stock is used up, season with salt and pepper, add some Fresh Thyme leaves and serve with sausage and mash! #bangersandmash #comfortfood #autumndinner #foodmemories

amysheppardfood

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Wednesday 09 September 2026 17:22:08 GMT