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Wednesday 09 September 2026 17:27:14 GMT
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🇲🇾|槟城古法啰吔🔸Penang Ah Ma Style Rojak • 这道槟城阿嬷做的味道就是比外面卖的浓郁一些 依照古法制作,不偷吃步 • 槟城罗惹(Penang rojak)是🇲🇾沙律 把新鲜切好的水果拌入浓稠的黑色酱料中 虾酱味道浓郁|三巴马来盏咸中带辣 并加入香气十足的花生碎 虽然虾膏带有较重的香气, 但水果的清爽平衡了整体味道。 • 一盘罗惹包含爽脆又酸甜的水果, 如沙葛、芭乐、凤梨、黄瓜、乌达果(ambarella)和青芒果等 有些会加入烤到酥脆的鱿鱼和油条🔥 • 一口吃出五味杂陈、越吃越涮嘴🫢 • This Penang ah ma–style rojak has a deeper, more intense flavour than what you usually find outside. Made the traditional way, with no shortcuts. • Penang rojak is Malaysia’s version of a fruit salad, where freshly cut fruits are tossed in a thick black sauce. The sauce is bold with shrimp paste, sambal belacan that’s salty with a hint of spice, and finished with fragrant ground roasted peanuts. While the shrimp paste gives it a strong aroma, the freshness of the fruits balances everything out perfectly. • A plate of rojak features crunchy, sweet-and-sour fruits such as jicama, guava, pineapple, cucumber, ambarella, and green mango. Some versions also add crispy grilled squid and fried youtiao for extra crunch 🔥 • One bite delivers layers of flavours—sweet, sour, salty, spicy— and it just keeps you coming back for more 🫢 #大马美食 #马来西亚家常菜 #槟城美食 #rojak #penangfood
🇲🇾|槟城古法啰吔🔸Penang Ah Ma Style Rojak • 这道槟城阿嬷做的味道就是比外面卖的浓郁一些 依照古法制作,不偷吃步 • 槟城罗惹(Penang rojak)是🇲🇾沙律 把新鲜切好的水果拌入浓稠的黑色酱料中 虾酱味道浓郁|三巴马来盏咸中带辣 并加入香气十足的花生碎 虽然虾膏带有较重的香气, 但水果的清爽平衡了整体味道。 • 一盘罗惹包含爽脆又酸甜的水果, 如沙葛、芭乐、凤梨、黄瓜、乌达果(ambarella)和青芒果等 有些会加入烤到酥脆的鱿鱼和油条🔥 • 一口吃出五味杂陈、越吃越涮嘴🫢 • This Penang ah ma–style rojak has a deeper, more intense flavour than what you usually find outside. Made the traditional way, with no shortcuts. • Penang rojak is Malaysia’s version of a fruit salad, where freshly cut fruits are tossed in a thick black sauce. The sauce is bold with shrimp paste, sambal belacan that’s salty with a hint of spice, and finished with fragrant ground roasted peanuts. While the shrimp paste gives it a strong aroma, the freshness of the fruits balances everything out perfectly. • A plate of rojak features crunchy, sweet-and-sour fruits such as jicama, guava, pineapple, cucumber, ambarella, and green mango. Some versions also add crispy grilled squid and fried youtiao for extra crunch 🔥 • One bite delivers layers of flavours—sweet, sour, salty, spicy— and it just keeps you coming back for more 🫢 #大马美食 #马来西亚家常菜 #槟城美食 #rojak #penangfood

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