@christopherhopkins1: Pumpkin Brownies 🛒 Ingredients: • ½ cup 113g unsalted butter, melted • 1 cup 200g granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • ½ cup 122g 100% pure canned pumpkin purée • ¾ cup 90g all-purpose flour • ⅓ cup 40g unsweetened cocoa powder • 1 teaspoon pumpkin pie spice • ¼ teaspoon salt 👩🍳 Directions: 1️⃣ Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. 2️⃣ In a large mixing bowl, whisk together the melted butter and granulated sugar until glossy and well combined. 3️⃣ Add the eggs and vanilla extract. Whisk until the mixture is smooth and slightly pale. 4️⃣ Fold in the pumpkin purée until fully incorporated. 5️⃣ Sift the flour, cocoa powder, pumpkin pie spice, and salt directly into the wet ingredients. 6️⃣ Gently fold everything together until no dry streaks remain. Do not overmix. 7️⃣ Spread the batter evenly into the prepared baking pan and smooth the top with a spatula. 8️⃣ Bake for 22–25 minutes, or until the edges are set and the center is just slightly soft. 9️⃣ Allow the brownies to cool completely in the pan before lifting them out and slicing into 12 brownies. ⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
