@offtheglasstv: Crashout King has spoken 🤣 #nfl #nflfootball #kalshipartner #nflnews #nfltiktok

offtheglasstv

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Region: US

Wednesday 09 September 2026 17:45:43 GMT

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Comments

Rmissu79 :

Jackson dart

2026-09-13 02:52:43

0

🕷️ :

pls tell me he didn’t say 5k

2026-09-13 00:27:43

0

mruser6796 :

His dad’s side?😭 nah this personal fs

2026-09-12 04:10:11

8

Beau :

5k on the giants? Hes losing it all.

2026-09-11 19:15:12

3

Andrew Settle🍋‍🟩🧂 :

Does anyone else remember this dude from the knicks game

2026-09-13 00:53:46

0

𝐒𝐓𝐑𝐄𝐄𝐓𝐒 :

Stop it, this ain’t the Knicks man!

2026-09-12 22:55:56

0

itmightbeFlaco :

This mf

2026-09-13 03:55:33

0

ball hawg TNB :

my dads side 😭😭😭

2026-09-13 00:30:41

0

jayedits :

My dads side is crazy f did they do gng😭😭😭

2026-09-09 19:39:48

12

Joshua :

i played football back in elementary with jackson dart

2026-09-12 17:31:18

0

Michael Merrifield :

Ofc bro said his dads side 🤣🤣🤣

2026-09-12 02:31:48

1

Mia :

Ppl on his dad’s side watching this 👁️👄👁️

2026-09-09 20:34:12

2

🇺🇸✝️Johnny Lev✝️🇺🇸 :

He’s said that for the Knick so

2026-09-12 20:28:35

0

＊✿❀HANNAH ❀✿＊ :

Hii erm

2026-09-13 01:13:02

0

𝒦ℯ𝒶𝓉ℴ𝓃 🎱🃏 :

right

2026-09-13 01:27:29

0

Bennyboi :

Gah

2026-09-13 03:03:28

0

3345497641 :

No

2026-09-13 00:57:10

0

Batman :

Hi

2026-09-13 03:05:00

0

D>E>A>T>H>M>E>T>А>L>🍂🕸️ :

He’s always in the videos

2026-09-13 00:18:10

0

E :

Yes

2026-09-13 00:10:16

0

Dean Thomsen :

Jaxson dart hahaha

2026-09-12 22:48:54

0

Grayson :

H

2026-09-12 22:33:03

0

Josh_k1ng :

yess

2026-09-12 21:58:52

0

Slow :

The

2026-09-13 00:27:40

0

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Hello, rustic bread bakers and autumn comfort food seekers! NancyG here from The Recipe Collector, sharing an unforgettably soft, golden-hued, and herb-infused dinner roll masterpiece with you all. These Golden Herb-Topped Pumpkin Dinner Rolls are a triumph of seasonal baking craftsmanship. Just look at that photo—a pull-apart batch of pillowy, vibrant orange rolls, brushed with melted butter and garnished with fragrant, crisp sage leaves. This recipe is perfectly scaled to serve 4 to 6 people for a cozy family supper, hitting every note of savory, buttery, and comforting perfection! Recipe Details: • Servings: 4 to 6 people • Prep Time: 30 minutes • Rise Time: 2 hours • Bake Time: 25 minutes • Total Time: 2 hours 55 minutes Full Ingredient List: • 3.5 cups all-purpose flour • 0.25 cup granulated sugar • 2.25 tsp active dry yeast (1 packet) • 1 tsp salt • 0.75 cup canned pumpkin puree • 0.25 cup warm milk • 0.25 cup unsalted butter, melted • 1 large egg • 0.25 cup unsalted butter, melted (for brushing) • 12 fresh sage leaves Detailed Instructions: 1. Mix the Dough: Whisk together flour, sugar, yeast, and salt in a large bowl. In a separate bowl, whisk pumpkin puree, warm milk, 0.25 cup melted butter, and egg. Combine wet and dry mixtures until a soft dough forms. 2. Knead and Rise: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1.5 hours until doubled in size. 3. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a smooth ball and arrange snugly in a greased baking pan. Let rise for 30 minutes. 4. Bake to Golden: Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until puffed and golden brown. 5. Garnish and Serve: Immediately after baking, brush rolls generously with melted butter and press fresh sage leaves onto the warm crusts. Cool slightly on a wire rack before serving! Chef's Notes by NancyG: • Pumpkin Moisture: Canned pumpkin puree keeps these rolls exceptionally soft and tender. • Sage Garnish: Pressing sage leaves into the hot, buttered crust crisps them and releases their earthy aroma. • Even Sizing: Weighing dough portions ensures uniform baking and that classic pull-apart look. Nutritional Facts (Per Serving): • Calories: 340 kcal • Total Fat: 12 g • Saturated Fat: 7 g • Cholesterol: 55 mg • Sodium: 410 mg • Total Carbohydrates: 51 g • Dietary Fiber: 3 g • Sugars: 8 g • Protein: 7 g #TheRecipeCollector #NancyGCookOn #PumpkinRolls #DinnerRolls #FallBaking

Hello, rustic bread bakers and autumn comfort food seekers! NancyG here from The Recipe Collector, sharing an unforgettably soft, golden-hued, and herb-infused dinner roll masterpiece with you all. These Golden Herb-Topped Pumpkin Dinner Rolls are a triumph of seasonal baking craftsmanship. Just look at that photo—a pull-apart batch of pillowy, vibrant orange rolls, brushed with melted butter and garnished with fragrant, crisp sage leaves. This recipe is perfectly scaled to serve 4 to 6 people for a cozy family supper, hitting every note of savory, buttery, and comforting perfection! Recipe Details: • Servings: 4 to 6 people • Prep Time: 30 minutes • Rise Time: 2 hours • Bake Time: 25 minutes • Total Time: 2 hours 55 minutes Full Ingredient List: • 3.5 cups all-purpose flour • 0.25 cup granulated sugar • 2.25 tsp active dry yeast (1 packet) • 1 tsp salt • 0.75 cup canned pumpkin puree • 0.25 cup warm milk • 0.25 cup unsalted butter, melted • 1 large egg • 0.25 cup unsalted butter, melted (for brushing) • 12 fresh sage leaves Detailed Instructions: 1. Mix the Dough: Whisk together flour, sugar, yeast, and salt in a large bowl. In a separate bowl, whisk pumpkin puree, warm milk, 0.25 cup melted butter, and egg. Combine wet and dry mixtures until a soft dough forms. 2. Knead and Rise: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1.5 hours until doubled in size. 3. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a smooth ball and arrange snugly in a greased baking pan. Let rise for 30 minutes. 4. Bake to Golden: Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until puffed and golden brown. 5. Garnish and Serve: Immediately after baking, brush rolls generously with melted butter and press fresh sage leaves onto the warm crusts. Cool slightly on a wire rack before serving! Chef's Notes by NancyG: • Pumpkin Moisture: Canned pumpkin puree keeps these rolls exceptionally soft and tender. • Sage Garnish: Pressing sage leaves into the hot, buttered crust crisps them and releases their earthy aroma. • Even Sizing: Weighing dough portions ensures uniform baking and that classic pull-apart look. Nutritional Facts (Per Serving): • Calories: 340 kcal • Total Fat: 12 g • Saturated Fat: 7 g • Cholesterol: 55 mg • Sodium: 410 mg • Total Carbohydrates: 51 g • Dietary Fiber: 3 g • Sugars: 8 g • Protein: 7 g #TheRecipeCollector #NancyGCookOn #PumpkinRolls #DinnerRolls #FallBaking

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