@thecravekitchen1: Chili-Lime Shrimp Avocado Bowl Serves 4 Ingredients Chili-Lime Shrimp * 1½ pounds large shrimp, peeled and deveined * 1 tablespoon olive oil * Juice and zest of 1 lime * 2 teaspoons chili powder * 1 teaspoon smoked paprika * ½ teaspoon cumin * ½ teaspoon garlic powder * ½ teaspoon salt * ¼ teaspoon black pepper * 1 tablespoon honey Bowls * 3 cups cooked jasmine rice * 1½ cups corn, grilled or pan-seared * 1 cup black beans, rinsed and drained * 1 cup cherry tomatoes, halved * 2 avocados, sliced * ½ cup thinly sliced red onion * ¼ cup chopped cilantro * Lime wedges Creamy Lime Sauce * ½ cup sour cream or Greek yogurt * 2 tablespoons lime juice * 1 tablespoon chopped cilantro * 1 teaspoon honey * Pinch of salt * Water as needed to thin Instructions 1. Combine the olive oil, lime zest and juice, chili powder, paprika, cumin, garlic powder, salt, pepper, and honey. Toss with the shrimp and marinate for 10–15 minutes. 2. Mix the sauce ingredients, adding a splash of water until it’s thin enough to drizzle. 3. Heat a large skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side, until pink, lightly charred, and cooked through. 4. Divide the jasmine rice among four bowls. Add the shrimp, corn, black beans, tomatoes, avocado, and red onion. 5. Drizzle with the creamy lime sauce and finish with cilantro and fresh lime juice. #ShrimpBowl #ChiliLimeShrimp #HealthyDinner #RiceBowlRecipe #EasyMeals

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Wednesday 09 September 2026 17:54:20 GMT