hitchcockhomestead
Region: US
Wednesday 09 September 2026 18:04:05 GMT
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MoriahP.Barbe :
Whoa! I’ve never seen a stainless steel blender before, that’s kind of cool! This looks very yummy. 🤤
2026-09-10 09:43:01
10
Kylie 🪿 :
how blessed you guys are to grow/raise your own food! my dream one day
2026-09-12 00:09:22
2
Katiemae :
Yum! I canned around 40 pints of sauce this year!
2026-09-09 18:51:25
10
Abbey Moriarty :
Just canned 8 quarts today.. I have 2 more 5 gallon buckets of tomato’s just from the past few days 🫣
2026-09-10 21:41:44
1
Torri🩷 :
A beautiful variety of colors 🤌🏼🤌🏼 I love me some tomatoes!
2026-09-09 18:07:12
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Alyssa Liberty :
Are you tomatoes skinned or not
2026-09-10 18:31:43
1
Stormie| Bless your bling 💍 :
Yummy
2026-09-09 18:08:28
3
Shannon :
yummy I also add peppers and garlic and use my slow cooker for about 24 hours, with immersion blending and re seasoned at 12 hour mark.
2026-09-10 03:07:57
1
Stormie| Bless your bling 💍 :
I like to char my tomatoes
2026-09-09 18:08:39
0
Rooted by Sun 🌞 :
Do you measure your headspace before canning?
2026-09-11 22:40:20
1
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