@fitstop.ep: Let’s go @Alba Larsen 🔥🔥

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Wednesday 09 September 2026 18:21:01 GMT

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˚˖𓍢ִ໋❀ 𝐥𝐚𝐜𝐞𝐲⋆. 𐙚 ˚ :

first

2026-09-10 12:09:29

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🏎️🕸️ amelia ⎊ ✪ :

2026-09-13 01:07:41

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Never getting to f1💀😭

2026-09-27 15:13:40

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🥩🧅 Southern Smothered Hamburger Steaks with Onion Gravy Juicy, pan-seared hamburger steaks smothered in rich, savory onion gravy! Served over creamy mashed potatoes, this Southern comfort-food classic makes the perfect hearty family dinner. INGREDIENTS Hamburger Steaks: * 1½ lbs ground beef (80/20) * 1 egg * ⅓ cup breadcrumbs * 1 tbsp Worcestershire sauce * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp salt * ½ tsp black pepper * 1 tbsp olive oil Onion Gravy: * 2 large onions, thinly sliced * 2 tbsp butter * 2 tbsp all-purpose flour * 2 cups beef broth * 1 tbsp Worcestershire sauce * ½ tsp dried thyme * Salt and pepper to taste Mashed Potatoes: * 2 lbs Yukon Gold potatoes * ¼ cup butter * ½ cup warm milk * Salt to taste INSTRUCTIONS 1. Mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 2. Shape into 4 oval patties. 3. Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Transfer to a plate. 4. Reduce heat to medium. Melt butter in the same skillet and add sliced onions. 5. Cook for 12–15 minutes, stirring occasionally, until soft and golden. 6. Sprinkle flour over onions and stir for 1 minute. 7. Slowly pour in beef broth while stirring. Add Worcestershire sauce and thyme. 8. Return patties to the skillet. Cover and simmer for 10–12 minutes until the gravy thickens and the beef reaches 160°F (71°C). 9. Meanwhile, boil peeled, cubed potatoes in salted water for 15–20 minutes until tender. 10. Drain and mash with butter, warm milk, and salt until creamy. 11. Serve hamburger steaks over mashed potatoes, spooning generous onion gravy on top. Enjoy! Prep: 15 min | Cook: 35 min Servings: 4 #HamburgerSteak #SouthernComfortFood #OnionGravy #DinnerIdeas #HomemadeRecipes

🥩🧅 Southern Smothered Hamburger Steaks with Onion Gravy Juicy, pan-seared hamburger steaks smothered in rich, savory onion gravy! Served over creamy mashed potatoes, this Southern comfort-food classic makes the perfect hearty family dinner. INGREDIENTS Hamburger Steaks: * 1½ lbs ground beef (80/20) * 1 egg * ⅓ cup breadcrumbs * 1 tbsp Worcestershire sauce * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp salt * ½ tsp black pepper * 1 tbsp olive oil Onion Gravy: * 2 large onions, thinly sliced * 2 tbsp butter * 2 tbsp all-purpose flour * 2 cups beef broth * 1 tbsp Worcestershire sauce * ½ tsp dried thyme * Salt and pepper to taste Mashed Potatoes: * 2 lbs Yukon Gold potatoes * ¼ cup butter * ½ cup warm milk * Salt to taste INSTRUCTIONS 1. Mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 2. Shape into 4 oval patties. 3. Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Transfer to a plate. 4. Reduce heat to medium. Melt butter in the same skillet and add sliced onions. 5. Cook for 12–15 minutes, stirring occasionally, until soft and golden. 6. Sprinkle flour over onions and stir for 1 minute. 7. Slowly pour in beef broth while stirring. Add Worcestershire sauce and thyme. 8. Return patties to the skillet. Cover and simmer for 10–12 minutes until the gravy thickens and the beef reaches 160°F (71°C). 9. Meanwhile, boil peeled, cubed potatoes in salted water for 15–20 minutes until tender. 10. Drain and mash with butter, warm milk, and salt until creamy. 11. Serve hamburger steaks over mashed potatoes, spooning generous onion gravy on top. Enjoy! Prep: 15 min | Cook: 35 min Servings: 4 #HamburgerSteak #SouthernComfortFood #OnionGravy #DinnerIdeas #HomemadeRecipes

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