@hallieskitchenadventure: EP: TOGO 🇹🇬 | 6/195 Today, we’re in Togo! 🇹🇬 I made Ademe & Akoumé… and honestly, this is soo delicious ADEME & AKOUMÉ INGREDIENTS • Ademe leaves / jute leaves • Corn flour • Crab 🦀 • Wele (cowhide) • Tuna • Smoked mackerel • Fried fish • Baking soda • Palm oil • Pepper mix 🌶️ • Garden eggs • Onions 🧅 • Habanero pepper 🌶️ • Salt and seasonings, to taste 🇹🇬 Would you eat this? Rate it from 1–10! 👇🏾 #AfricanFood #togolais228🇹🇬 #Ademe #WestAfricanFood #FoodTok

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Wednesday 09 September 2026 18:23:49 GMT