@sweatysweetpotato: welcome back to my FALL PREP SERIES!!! these freezer pumpkin waffles are always on rotation once fall rolls around 🍂🎃 throw them in the freezer, then pop them in the toaster each morning for a delicious fall breakfast! ingredients: —6 tbsp butter, plus more for waffle iron —2 cups all-purpose flour —3 tbsp brown sugar —1 tsp baking powder —½ tsp baking soda —½ tsp sea salt —1 ½ tsp pumpkin pie spice —½ tsp ground cinnamon —pinch of ground cloves (optional) —½ cup pumpkin purée —½ cup yogurt —1 cup milk, room temp —1 tsp vanilla extract (or ½ tsp vanilla bean powder) —3 eggs, room temp directions: 1. melt the butter and set aside to cool slightly 2. in a large bowl, add flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and cloves. whisk until combined 3. in another bowl, whisk together the pumpkin purée, yogurt, brown sugar, milk, vanilla, eggs, and melted butter 4. pour the wet ingredients into the dry ingredients and fold together until just combined. don’t overmix the batter — some lumps are okay 5. preheat your waffle iron. brush it lightly with melted butter 6. scoop the batter into the waffle maker and cook until golden and crispy. re-butter the waffle maker between batches 7. let the waffles cool completely and freeze for later! freezing tip:
lay cooked waffles in a single layer on a baking sheet and freeze until solid. transfer to a ziplock bag or airtight container. pop them straight into the toaster to reheat and enjoy!! #fallrecipes #EasyRecipe #mealprep #pumpkin

jeannette

Open In TikTok:

Region: US

Wednesday 09 September 2026 18:25:40 GMT