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@rest_baghdad: عفتني حبيبي - بلال حداد . آدارة المواقع - تصميم الريلز : محمود باسم . مطعم جيل الطيبين نلتقيكم يوميا مع المع نجوم الطرب الموقع شارع السعدون فندق بغداد الدولي للحجز 07726754290 . #بلال_حداد #جيل_الطيبين #عفتني #اغاني_حزن

مطعم جيل الطيبين
مطعم جيل الطيبين
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Region: IQ
Wednesday 09 September 2026 18:28:00 GMT
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Comments

laythl79
الإعلامـي لَـيــث العُـبـيـديِ :
اغاني صباح طب عرب
2026-09-09 19:10:24
1
ll0e0e
المشهداني 🥷🏼 :
شفت غيري ممم معقول ؟
2026-09-10 19:27:25
1
user4669273640862
❤️😍 :
أصيل 🥰
2026-09-10 19:30:17
0
user5876514632429
ساره العامري :
لا
2026-09-13 16:05:03
0
mustfa88883
مصطفى :
حتى يشبه صباح محمود بلال الحب يخبل
2026-09-12 14:23:43
0
aliklrem
علي كريم :
شنو هل حنيه بهاذ الصوت
2026-09-10 16:20:33
0
c.cvil
𝐀 :
حبيبي وشفت غير ممعقول ؟
2026-09-09 23:49:33
0
sadk_200
SADQ ALI 🕸️ :
بلال شلون الطماطه وين ما تخلي ايصير
2026-09-10 07:45:24
0
user5626556715657
ابي نضر عيني :
🥰🥰🥰
2026-09-10 09:21:34
0
qasimibnal
قاسم ابن علي :
😁😁😁
2026-09-10 16:43:24
0
user8504101055786
🦋صدفه بت المدينه🦋 :
😢😢😢
2026-09-10 02:27:12
0
user1141405701325
عباس علي :
🥰🥰🥰
2026-09-09 21:56:57
0
iohk9
ابـو صوف | 🇮🇶 :
🥰🥰🥰
2026-09-09 18:34:11
0
nowemad
اوس عماد :
❤️❤️❤️
2026-09-10 19:51:22
0
To see more videos from user @rest_baghdad, please go to the Tikwm homepage.

Other Videos

#audit #cops #usa #foryou
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Homemade Pita Bread Cathedrals 500 g wheat flour 10 g of dry organic yeast 1 teaspoon of sugar 1 salt 300 ml of warm water 2s olive oil Lighting mode Mix the warm water, sugar and yeast. Let it rest for 5 minutes. Add the flour, salt and oil. Mix and beat for about 10 minutes, until the dough is smooth. Cover and let grow for 1 hour. Divide the dough into 8 parts and open discs measuring approximately 15 cm. Let it rest for 15 minutes. Bake in a very hot oven (250°C) for 5 to 8 minutes, until the bread is sautéed. Remove and cover with a cloth to keep them soft. It is great to eat with butter, olive oil or fillings.
Homemade Pita Bread Cathedrals 500 g wheat flour 10 g of dry organic yeast 1 teaspoon of sugar 1 salt 300 ml of warm water 2s olive oil Lighting mode Mix the warm water, sugar and yeast. Let it rest for 5 minutes. Add the flour, salt and oil. Mix and beat for about 10 minutes, until the dough is smooth. Cover and let grow for 1 hour. Divide the dough into 8 parts and open discs measuring approximately 15 cm. Let it rest for 15 minutes. Bake in a very hot oven (250°C) for 5 to 8 minutes, until the bread is sautéed. Remove and cover with a cloth to keep them soft. It is great to eat with butter, olive oil or fillings.
What do you call this fruit where you’re from? 🧡 #goldenberry #peruviangroundcherry #capegooseberry #goldenberries
What do you call this fruit where you’re from? 🧡 #goldenberry #peruviangroundcherry #capegooseberry #goldenberries


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