ruby
Region: US
Wednesday 09 September 2026 18:34:10 GMT
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ditzy.ariana :
Wash with dish soap and scrub her. Then take the skillet freshly washed and put it on the stove on high. When all the water is evaporated. Turn off the stove. take a paper towel and vegetable oil or whatever oil and grease your pan then wipe up extra oil and sit then she’s ready for next use
2026-09-09 21:27:25
120
Mads :
Did you do an initial seasoning when you got it?
2026-09-09 21:21:27
13
Taylor :
I use this https://amzn.to/46b6HXH and coarse salt to scrub all the crud off then reseason if I HAVE to wash wash it id do what the top comment says but I only do that occasionally
2026-09-09 23:33:28
9
hellsgood :
wash it like you would any other pan, dry it by hand, apply a thin coat of oil to the entire piece. put away.
2026-10-06 18:45:12
2
rocksteady408 :
Soap and water works just fine. Dry and wipe with some oil after cleaning. Been using this one and washing with soap for 25 years
2026-09-10 05:20:01
5
Sarah:) :
use an oil with higher smoking point! like grape seed or something
2026-09-09 18:58:52
13
justtommmiiii :
If you want those crispy parts off, use a salt and sponge scrub then dry and put oil on it before putting it in the oven at a low heat for a lil while
2026-09-10 08:59:58
4
a_microwaveable_hamster :
Soap n water, dry it THOROUGHLY, and use salt+oil to scrub rust😁
2026-09-11 02:22:01
0
LGM 🪐✨ :
After I finish cooking and eating, I will put water in my cast iron and bring it to a boil. Once it’s cooled off, I dump the water, I scrub it with dawn dish soap and a scotch brite metal sponge. I pat it dry, put it back on the stove for 4 minutes to fully dry off. And lastly, I will oil it. I use any oil I have, olive, avocado, regular vegetable. Doesn’t matter, any oil I will cook with the next day or so. Oil it with what you have so that it doesn’t rust!
2026-09-10 00:00:08
3
Florida Guy :
Bacon, just keep cooking bacon in it.
2026-09-10 11:47:10
1
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