@mollyjwilk: Hi! I'm Molly, a Texas girl turned pastry chef living just outside Versailles, France 🤍 I trained at Le Cordon Bleu in Paris, and now I spend my days teaching home bakers how to make French pastry that actually feels doable, no fancy equipment or hard-to-find ingredients required. Starting September 13th, I'm running Pastry Week: 8 days of live classes, daily bonuses, and a giveaway, all for $15. Join the classes you want, and catch the replays for others! It's the easiest way to bake alongside me and see what Le Baking Club is all about. Comment PASTRYWEEK and I'll send you the link! Happy Baking 💛

Pastry with Molly

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Region: GB

Thursday 10 September 2026 13:00:00 GMT