1. Home
  2. Detail

@farzandim.baxtim2: #shukunda #rek #ашнака #vachach😂😂🤘🤘 #trendingnewsmalaysia

sabr🌺
sabr🌺
Open In TikTok:
Region: UZ
Wednesday 09 September 2026 18:43:04 GMT
408
29
0
5

Music

Download

No Watermark .mp4 (0.72MB) No Watermark(HD) .mp4 (0.72MB) Watermark .mp4 (1.21MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @farzandim.baxtim2, please go to the Tikwm homepage.

Other Videos

À chaque fois qu'elle faisait ça... je revenais avec encore mieux 😂 #couple #funny #comedy #relationship #alfredandjuliana
À chaque fois qu'elle faisait ça... je revenais avec encore mieux 😂 #couple #funny #comedy #relationship #alfredandjuliana
sút 10 steve 🐧✌️🥀 #lienquanmobile #Minecraft #arenaofvalor #highlight #aov
sút 10 steve 🐧✌️🥀 #lienquanmobile #Minecraft #arenaofvalor #highlight #aov
Правда ли, что в Молдове любят больше машины с дизельным двигателем? Пиши в комментариях, что думаешь по этому поводу
Правда ли, что в Молдове любят больше машины с дизельным двигателем? Пиши в комментариях, что думаешь по этому поводу
The glow in the glass understands the night better than the lights do.🧊🥃🎵#Tipsy #WhiskeyGlass #Whiskey #drink #glass #cup
The glow in the glass understands the night better than the lights do.🧊🥃🎵#Tipsy #WhiskeyGlass #Whiskey #drink #glass #cup
🙃 #glowithenshika🌸 #publichealthofficer #tiktok #followers #pokharametropolitancity i
🙃 #glowithenshika🌸 #publichealthofficer #tiktok #followers #pokharametropolitancity i
CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 knob ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer.
CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 knob ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer.

About

Legal