@mr.george091: Does true love still exist if yes let me know 🥰😘#georgestrait #cowboy #countrymusic #usaviral🇺🇸

mr george

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Region: US

Wednesday 09 September 2026 19:44:26 GMT

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Comments

Malia Burns :

I do wanna meet you in person

2026-09-10 18:38:52

5

RhondaRS :

I'm your biggest fan!!! I love you ❤️

2026-09-10 15:04:14

6

Chatanna :

I’ve always wanted to meet you and sing 🎤 with you

2026-09-10 17:10:02

6

Joyce Burruss :

I have followed you a long time you are still the same since ive been watching your movies & concerts! Keep it going & make all good music thank you

2026-09-10 12:56:57

7

lynn :

would love to meet you🥰

2026-09-10 16:48:00

6

Debra Kafcas :

Hello, I would just want you to know you have always been one of the great singers of all times and to me you still are. there was always a few others like George Jones and Alan Jackson but you stand out as the greatest singer of all time. if I was ever able to meet you it would be one of my accomplishments in life, Thank you Debbie

2026-09-10 00:11:08

6

user6098367960150 :

I Love You ❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️💋💋💋

2026-09-10 03:22:10

10

Whiskey Wiscombe :

Love you George you’re truly one of my all time favorite singers ever. God bless you and thank you so very much all the wonderful memories of listening to your music.

2026-09-10 06:06:23

9

michaellockhart235 :

George, I have met you in Big Spring Texas with my sister. She would have chocked my if I hadn't taken her. You are a great person and fan

2026-09-10 01:12:14

10

karen K :

I would love to see you in person love your music 🎼

2026-09-10 00:41:27

6

sandy99103 :

You probably don’t remember but my late husband built you a stage one year. His name was Don Maxwell Lincoln, Nebraska. We love you. A great artist

2026-09-10 00:20:10

8

debbiemenard637 :

We love your music .

2026-09-10 05:32:22

9

Wanda Moore760 :

Yes

2026-09-10 09:22:13

11

Jackson :

Hi George

2026-09-10 05:39:08

10

Donna Wilson325 :

I would love to meet you

2026-09-10 00:28:39

10

Kimberly Freyta :

thank you george

2026-09-10 00:14:58

9

jenniferjoe169 :

love your songs

2026-09-10 06:02:30

12

Hildred Humphrey :

Thank you for all the beautiful songs.

2026-09-09 23:58:27

8

Louise :

Hi baby

2026-09-10 13:32:04

7

grandm0 :

I love yes I do I love to meet you

2026-09-10 13:32:31

6

Cowboy :

really always want to see you

2026-09-10 08:19:35

6

Douglas :

I seen you in concert 91. you were awesome. I'd like to see you again. it'd be great. I live in Utah, Southern Utah

2026-09-10 04:27:32

7

pistol :

your great

2026-09-10 00:47:42

9

Cowboy :

I'm a big fans george straight

2026-09-10 08:21:49

5

Thomas Long :

I would be honored.

2026-09-10 09:19:22

8

To see more videos from user @mr.george091, please go to the Tikwm homepage.

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Replying to @datsuthrnlady20 RZ Sandwich Bread Yield: 1 standard loaf Ingredients 2 cups warm water about 105°F - 110°F warm, not hot 2¼ tsp active dry yeast or 1 packet 2 tbsp honey or sugar 2 tbsp olive oil or melted butter 1 1/2 tsp salt 3 to 3½ cups all-purpose flour or half AP + half bread flour for extra chew Directions • In a small bowl or liquid measuring cup, combine the warm water, yeast, and honey/or sugar. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy and activated. Stir in the salt and oil. • To a large bowl, add the flour and pour in the yeast mixture. Using a wooden spoon or Danish dough hook, mix until a soft, slightly tacky dough forms. • Knead the dough for 5–7 minutes by hand or 3–4 minutes using a stand mixer until smooth, elastic, and cohesive. • Place the dough into a lightly greased bowl, cover, and allow it to rise for 25–30 minutes, or until doubled in size. While it rises, grease a loaf pan and set it aside. • Once doubled, gently punch down the dough to release excess air. Fold the dough into itself, then transfer it to a lightly floured work surface and gently stretch it out. • Shape the dough into a loaf using a tuck-and-fold method, creating surface tension as you roll it into shape. Place the shaped dough into the prepared loaf pan, cover, and let rise again for 15–20 minutes. • Bake at 375°F (190°C) for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped. • Immediately brush the top with butter or olive oil for a soft, tender sandwich crust. • Remove the bread from the loaf pan and transfer it to a cooling rack to prevent the bottom from becoming soggy. • Allow the bread to cool for at least 20 minutes before slicing. Chef notes for optimal flavor boost these optional but so good • Swap ¼ cup water for warm milk=softer crumb • Add ½ tsp garlic powder or onion powder = savory sandwich loaf • Add 1 tbsp maple syrup instead of sugar = subtle depth Texture Notes • Soft enough for PB&J • Strong enough for grilled cheese • Doesn’t crumble like store bread Storage Notes Store at room temperature in a bread bag, linen towel, or airtight container for 3 days. Refrigeration can dry bread out if it isn’t stored properly. If refrigerating, wrap the loaf in reusable food wrap, then place it inside a zip-top bag, pressing out as much air as possible before sealing. Slice only as needed to help retain moisture. For longer storage, pre-slice the bread and freeze in a sealed freezer bag for up to 2 months. Toast or warm frozen slices directly from the freezer for the best texture and freshness. #sandwichbread #homemadebread #fromscratch

Replying to @datsuthrnlady20 RZ Sandwich Bread Yield: 1 standard loaf Ingredients 2 cups warm water about 105°F - 110°F warm, not hot 2¼ tsp active dry yeast or 1 packet 2 tbsp honey or sugar 2 tbsp olive oil or melted butter 1 1/2 tsp salt 3 to 3½ cups all-purpose flour or half AP + half bread flour for extra chew Directions • In a small bowl or liquid measuring cup, combine the warm water, yeast, and honey/or sugar. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy and activated. Stir in the salt and oil. • To a large bowl, add the flour and pour in the yeast mixture. Using a wooden spoon or Danish dough hook, mix until a soft, slightly tacky dough forms. • Knead the dough for 5–7 minutes by hand or 3–4 minutes using a stand mixer until smooth, elastic, and cohesive. • Place the dough into a lightly greased bowl, cover, and allow it to rise for 25–30 minutes, or until doubled in size. While it rises, grease a loaf pan and set it aside. • Once doubled, gently punch down the dough to release excess air. Fold the dough into itself, then transfer it to a lightly floured work surface and gently stretch it out. • Shape the dough into a loaf using a tuck-and-fold method, creating surface tension as you roll it into shape. Place the shaped dough into the prepared loaf pan, cover, and let rise again for 15–20 minutes. • Bake at 375°F (190°C) for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped. • Immediately brush the top with butter or olive oil for a soft, tender sandwich crust. • Remove the bread from the loaf pan and transfer it to a cooling rack to prevent the bottom from becoming soggy. • Allow the bread to cool for at least 20 minutes before slicing. Chef notes for optimal flavor boost these optional but so good • Swap ¼ cup water for warm milk=softer crumb • Add ½ tsp garlic powder or onion powder = savory sandwich loaf • Add 1 tbsp maple syrup instead of sugar = subtle depth Texture Notes • Soft enough for PB&J • Strong enough for grilled cheese • Doesn’t crumble like store bread Storage Notes Store at room temperature in a bread bag, linen towel, or airtight container for 3 days. Refrigeration can dry bread out if it isn’t stored properly. If refrigerating, wrap the loaf in reusable food wrap, then place it inside a zip-top bag, pressing out as much air as possible before sealing. Slice only as needed to help retain moisture. For longer storage, pre-slice the bread and freeze in a sealed freezer bag for up to 2 months. Toast or warm frozen slices directly from the freezer for the best texture and freshness. #sandwichbread #homemadebread #fromscratch

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🇲🇾如果你还不懂怎么用护唇膏💄…‼️ Mentholatum Lipcare我用超多10年了！是来自日本的用着很放心❤️ 这一次整理了我爱用的5款护唇膏，🉑根据需要去选哦～ #M#MentholatumLipCareMYL#LipCareRoutineHealthyLookingLips #护唇膏 #watsonsmalaysia

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