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@teresemcdermottt: trust me on these guys🙏#dormessentials #collegedorm #dormroom #vanitymirror #cart

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Wednesday 09 September 2026 20:26:57 GMT
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WEEK 12 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: CREAMY HALLOUMI FAJITA PASTA 🍴 3-4 Portions* ⏰ 25 Minutes Store cupboard essentials: Olive Oil, Fajita Seasoning, Smoked Paprika, Dried Parsley, Chilli Flakes, BBQ Sauce, Salt & Pepper Ingredients - 250g-300g Pasta - 1tbsp Olive Oil - 1 Red Onion - 1 Red Pepper - 1 Green Pepper - 2tsp Minced Garlic - 226g Halloumi - 2tsp Fajita Seasoning - 2tsp Smoked Paprika - 1tsp Dried Parsley - 1tsp Chilli Flakes - 250ml Passata - 1tbsp BBQ Sauce - Salt & Pepper - 1-2tbsp Creme Fraiche - Handful Cheddar Cheese To make... 🥫 Pop the pasta onto boil as per packet instructions. Once cooked, reserve a cup of pasta water before draining & setting aside. 🥫Fry off sliced red onion & diced bell peppers until they begin to soften. 🥫 Add minced garlic & fry for one minute before moving the veggies to one side of the pan. 🥫 Add cubed halloumi into the other side of the pan and cook until the edges begin to turn golden. 🥫 Season with fajita seasoning, smoked paprika, dried parsley & chilli flakes and mix well before adding the passata. 🥫 Add BBQ sauce & season with salt & pepper. Give it a good mix & bring it to a gentle simmer. Cook for 5-10 minutes. 🥫 Add the drained pasta & a pasta water little by little until you get the desired consistency. 🥫 Turn the heat down, stir through the crème fraîche and cover in cheddar cheese. Pop under the grill until golden & bubbling and enjoy !! XX *BULKING OUT OR DOWN? This makes 3 VERY healthy portions. 🫙 Cool completely & store in an airtight container in the fridge - reheat on the hob or in the microwave until piping hot. 🧊 If freezing, cool completely, portion into containers & pop into the freezer. Defrost & reheat thoroughly when you’re ready to eat. #babeonabudget #weeklyfoodshop #veggierecipes
WEEK 12 | MEAL 3: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 3: CREAMY HALLOUMI FAJITA PASTA 🍴 3-4 Portions* ⏰ 25 Minutes Store cupboard essentials: Olive Oil, Fajita Seasoning, Smoked Paprika, Dried Parsley, Chilli Flakes, BBQ Sauce, Salt & Pepper Ingredients - 250g-300g Pasta - 1tbsp Olive Oil - 1 Red Onion - 1 Red Pepper - 1 Green Pepper - 2tsp Minced Garlic - 226g Halloumi - 2tsp Fajita Seasoning - 2tsp Smoked Paprika - 1tsp Dried Parsley - 1tsp Chilli Flakes - 250ml Passata - 1tbsp BBQ Sauce - Salt & Pepper - 1-2tbsp Creme Fraiche - Handful Cheddar Cheese To make... 🥫 Pop the pasta onto boil as per packet instructions. Once cooked, reserve a cup of pasta water before draining & setting aside. 🥫Fry off sliced red onion & diced bell peppers until they begin to soften. 🥫 Add minced garlic & fry for one minute before moving the veggies to one side of the pan. 🥫 Add cubed halloumi into the other side of the pan and cook until the edges begin to turn golden. 🥫 Season with fajita seasoning, smoked paprika, dried parsley & chilli flakes and mix well before adding the passata. 🥫 Add BBQ sauce & season with salt & pepper. Give it a good mix & bring it to a gentle simmer. Cook for 5-10 minutes. 🥫 Add the drained pasta & a pasta water little by little until you get the desired consistency. 🥫 Turn the heat down, stir through the crème fraîche and cover in cheddar cheese. Pop under the grill until golden & bubbling and enjoy !! XX *BULKING OUT OR DOWN? This makes 3 VERY healthy portions. 🫙 Cool completely & store in an airtight container in the fridge - reheat on the hob or in the microwave until piping hot. 🧊 If freezing, cool completely, portion into containers & pop into the freezer. Defrost & reheat thoroughly when you’re ready to eat. #babeonabudget #weeklyfoodshop #veggierecipes
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