@cay_cay_21: Replying to @Ana ok I’m not good at sharing recipes so here’s the best I can do! Cut up and season chicken with paprika, garlic, onion , oregano and lemon pepper. Throw them in a pan and cook them but don’t over cook! Take them out of the pan. In the same pan add 1 1/2 cups gluten free orzo and 2-3 cloves of garlic. Toast for about 1 min but don’t burn! Add two cups of chicken broth and half a cup of lactose free half n half. Or vegan heavy whipping cream but I couldn’t find any. Add chicken back in (I may try and add the chicken half way through next time) Bring to boil and give it a stir. Lower heat and cover. Cook for about 10 mins but stir about every 2 mins. I heard gluten free orzo burns easily! Once fully cooked remove from heat and add about a half a bag of spinach on top and a few spoons full of dairy free herd Boursin. Cover and let melt /wilt then give it a good stir and it’s ready to go! #fyp #glutenfree #dairyfree #orzo #glutenfreeorzo
