@highproteinlowcarbmeals: If you’re on a weight-loss journey, work out, or simply want more protein without giving up pizza, this high-protein pizza is worth trying! The crust is made by blending cottage cheese and eggs with garlic powder, salt, and pepper until smooth, then spreading it onto a parchment-lined pizza pan and baking at 350°F until firm and golden. Add pizza sauce, mozzarella, and your favorite pepperoni, top with a little extra cheese, then return it to the oven and broil until beautifully melty. The result is a sturdy, cheesy, satisfying pizza that gives you the comfort-food experience with an extra protein boost. Save this recipe for your next pizza craving and send it to someone who loves healthier comfort food! 🍕🔥 INGREDIENTS: Crust: 1 cup low fat cottage cheese 2 eggs ½ tsp garlic powder Salt and pepper to taste Toppings: ½ cup low sugar pizza sauce ¼ cup mozzarella cheese(shredded) Pepperoni, or whichever toppings you’d like #HighProteinPizza #HighProteinRecipes #HealthyPizza #WeightLossMeals #ProteinRecipes

Hippemema :

When I make this Crust is soggy not crispy

brandieblue123 :

Love your recipes🥰Thanks for sharing.

jennifer abraham489 :

I wish people that just discovered cottage cheese in 2026 would stop buying good culture so the people have been eating cottage cheese their whole lives can actually buy it and use it because realizing now that the other cottage cheeses are sub standard to good culture.

AngieC0106 :

Can you share how much cottage cheese you used?

michaelfaz6 :

Pretty much an omelette pizza

Oscar Medrano7465 :

What sauce did you use the red sauce?

G ✨ :

ill have to try this - i usually add flour to it.

H :

I use lavish bread

𝗧𝗛𝗘 𝗧𝗥𝗨𝗧𝗛 𝗔𝗨𝗗𝗜𝗧 :

What sauce did you use?🥰

Ellie Mae :

how much cottage cheese dis you use..

nancy mcgowan :

If you cook it and not broil it with the pepperoni will it get crispier on the bottom? I like crispy crust. Lol

@userpoonacha :

You are amazing. thank you for sharing

majaskowiiak :

How many carbs are in this?

⭐️🌙💫Melissa💫🌙⭐️ :

But is it soggy? 😞

Tima Flores :

I make this but I use shredded parmesan and egg mixed for the crust. Also I add shredded chicken from time to time in the crust. Tastes just like pizza crust

Alexcam0306 :

What are the macros?

Momo Extrodinaire :

I do that, except that I use a low carb large flour tortilla! I let one side get crispy, turn it, then I add the tomato sauce, cheese, cooked lean ground beef and turkey pepperoni, then I add the shredded mozarella. At thst point, I let that side of the tortilla get crispy! I slice it abd enjoy it!

Wafa Kahook :

Love watching you. Thank you for sharing 💛💛

bchefearly :

Ruthie :

I followed you on IG years ago! I don’t see any couples content anymore is that still going?

Christina N :

I bet the crust would work well as a sandwich wrap too!

ᴠɪᴄʜʏ 𖹭 ᴇᴀᴛʀᴀᴠᴇʟꜱ :

after toppings, how long more you bake for?

user1058231981239 :

Looks yummy but i need crispy lol gonna try it tho

Ttotts6 :

How many calories per slice?

Brittany 💖 :

My lunch this week was wheat lavash topped with white beans blended with tomato sauce and Italian seasoning, lite cheese and turkey pepperoni. It’s so good.