@jamiespinato: A little garden-to-table moment for one 🍅 🍝 I was gifted some beautiful garden produce and turned it into a dinner that makes eating alone feel entirely luxurious. Sweet & spicy roasted tomato sauce, jumbo shrimp, fartalle, and a fresh little cucumber + Italian bean salad on the side. Light, summery, and exactly the kind of meal to end the summer with. Remember, dinner for one doesn't mean sacrificing the good stuff. GARDEN FRESH SHRIMP FARFALLE FOR ONE 🍅 For the sauce * Roma tomatoes, chopped * 1/2 cup cherry tomatoes * 1 small shallot, cut in quarters * 1 jalapeño * 2 garlic cloves * 1-2 tosp extra virgin olive oil * Salt + black pepper * Basil, rosemary, thyme * Red pepper flakes, optional Toss tomatoes, shallot, jalapeño, and garlic with olive oil with herbs and seasoning. Roast at 350°F for 20-25 minutes, until the tomatoes are soft and caramelized. Transfer to a food processor and blend until smooth. 🍤 For the pasta * 3 oz farfalle * 4-6 jumbo shrimp * Olive oil * Salt + pepper * Fresh basil Cook the farfalle in well-salted water until al dente, reserving a little pasta water. Season and sauté the shrimp in olive oil until cooked through. Toss the pasta with the roasted tomato sauce, adding a splash of pasta water to loosen. Fold in the shrimp and finish with fresh basil and a drizzle of olive oil. 🥒 Garden Bean + Cucumber Salad * ½ cup flat Italian beans * ½ cucumber, halved and sliced * 1 tbsp olive oil * 1 tbsp lemon juice * Lemon zest * 1 tsp red wine vinegar * Salt + pepper * Fresh basil * Fresh parsley Toss everything together and let it hang out while you make the pasta. Fresh, light, & a little luxurious. Because dinner for one deserves a little luxury too. #pastatiktok #pastarecipes #ItalianFood

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Wednesday 09 September 2026 22:01:42 GMT