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@fabiannnnnn15: #NBA #basketball #fyp #fyppppppppppppppppppppppp
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Region: US
Wednesday 09 September 2026 22:12:33 GMT
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Comments
5🏀 :
Me too bro we will go together
2026-09-12 11:54:15
3
lgmforever2 :
You going to make it don’t give up
2026-09-10 00:10:04
1
Lj :
yes bro idk you but i belive in you and im hoping to make it too
2026-10-07 11:05:19
2
🫧🐔𝓓𝓡𝓐𝓖𝓘𝓝𝓗𝓞🐔🫧 :
It’s not by chance it’s by how good you are
2026-10-09 20:39:22
1
Andres Jr Aguirre :
But it’s not 0 🔥 there’s a chance and the harder you work, the bigger the chance 😎
2026-09-09 22:22:02
1
Manuzz✝️🏀 :
We alr kno’ who making it first
2026-09-11 02:28:18
1
Cadyn Bonnema :
U are good at basketball u will do it 100 percent
2026-09-10 23:44:33
1
Cadyn Bonnema :
Call me on tik tok
2026-09-10 19:17:48
1
To see more videos from user @fabiannnnnn15, please go to the Tikwm homepage.
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Фоидаҳои Омега-3: ❤️ Барои дил — ба саломатии дил мусоидат мекунад ва метавонад сатҳи триглитсеридҳоро паст кунад. 🧠 Барои майнаи сар — барои кори майна ва хотира муҳим аст. 👁️ Барои чашм — ба саломатии чашм мусоидат мекунад. 🦴 Барои буғумҳо — метавонад илтиҳобро кам кунад ва дар баъзе ҳолатҳо дарди буғумҳоро сабук намояд. 🤰 Ҳангоми ҳомиладорӣ — барои инкишофи майна ва чашми кӯдак муҳим аст. ✨ Барои пӯст ва мӯй — ба нигоҳ доштани саломатии пӯст мусоидат мекунад. барои заказ ватсапда нависед 809981515
get it now!! 🩷 #laneige#laneigelipmask #skincare#lipcare#YSAward2026 @YesStyleInfluencers @YesStyle @laneige_us @LANEIGE Korea
Ingredients: 200g cooked shrimp, 1 ripe avocado, 1 tbsp lemon juice, 1 tbsp olive oil, 1 tsp honey, 1 tsp Dijon mustard, salt, black pepper, chopped cilantro, and a few cherry tomatoes. Dice the avocado and shrimp into small pieces. Mix lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper to make the dressing. Gently combine the avocado, shrimp, tomatoes, and cilantro with the dressing. Press the mixture into a small round mold and carefully remove the mold to create a neat tower. Garnish with fresh cilantro and a few shrimp on top, then serve chilled.
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