@restovivaldi: I Made The Potato Omelette 🤤 🥔 Ingredients: 3 eggs beaten seasoned with salt and pepper: add a tbsp of milk 1/4 cup of peppers sliced 1/4 cup onion sliced 3 slices ham chopped up 40-50 grams of goat cheese 1 tbsp butter 1 russet potato Salt and pepper for seasoning Tsp olive oil Tsp butter 🥔 Instructions: 1. Sautee the peppers and onions with a bit of olive oil to soften and set aside 2. Peel your potato and wash it 3. Using a peeler, shave enough slices of potato to generously cover the bottom of your skillet4. Put olive oil and butter in a skillet, then cover with potato slices overlapping a little bit, season with salt and pepper 4. Turn on the heat and let stand until the potatoes turn golden, than flip the potatoes 5. Once flipped add you egg mixture and all other ingredients. 6. For a 2 egg omlette you can just cover till cooked 7. For a 3 egg omlette I recommend putting your oven sage skillet in a 475 degree Fahrenheit preheated oven 8. Once eggs are cooked, plate and serve

Beepbop :

so basically a frittata with a potato base?

paul_blart_mall_blart :

Who keeps a potato in the fridgr

AmmaBiter oldaccount :

one potato is good for one person proceeds to do down half of it, then leave a bunch more in the bowl... 🤔 waste not want not there bud.

Hail_Sagan :

Non stick pan in a 600° oven is crazy work

Whitetrashjoe2500 :

You should check the 104 day trend of making steak au poivre

DoggysKyle :

the potatoes have to soak to remove the starch

vic 🇧🇷🇺🇸 :

What if you like runny egg yolk

gidsgids :

Wait, should I be keeping potatoes in the fridge..?

Whatev$ :

A salad with an omelette???

pitterpatter96 :

I understand and appreciate the process but the takeaway for me was “make an omelette in a pizza over”. Cause that thing was GORGEOUS!! (Can I underline a word)

IamrealX :

so it's an omelet and hash brown slapped together, love it

Keith :

It’s like a tortilla for when you’re hungover, looks great.

Gary Shepherd942. gary :

you crushed it!

rwilson9014 :

karpooos :

Eggs and Caesar salad what the hell

Todd Kent :

look delicious morels goaat or Gordon next time

Mumar Brodalfi :

just needs ketchup

freshout08 :

If I tried flipping the potato’s like that they’re going to end up all over my burner lol

VoiceOfReason :

I'd eat the whole thing

breedenstyle :

can't wait to try, never thought about slicing potatoes that thin for a base! might have to incorporate that to a pizza...!!!

Jerryh :

A potato in a fridge

Lorraine :

yum!

user4159746461260 :

...that still dinner over in Greece 🇬🇷 😋 😍...basically cleaning refrigerated ..potato..feta 🥰🥰🥰

Poseidons Beard :

the flip was it!

Vicky :

Honestly that looks fantastic and now I have to make one.