@gustavo_buarque: … #gremio #gustavobuarque #futebol #fy

Gustavo Buarque🇪🇪

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Region: BR

Wednesday 09 September 2026 22:36:03 GMT

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Comments

Luis🇧🇼🥇😝 :

diz que não é verdade

2026-09-09 22:40:07

23

maycon_padilhax :

2026-09-09 22:59:41

16

ARTHUR10 :

levar os ruins do gremio aí n agr os bons

2026-09-09 23:31:11

0

nMaira Da cruz guerreiro :

eu nao gosto de time chamado esporte clube santos

2026-09-09 23:25:46

0

Aghatinha :

fala q só voltaria a jogar no Brasil se fosse no grêmio agr tá no santos

2026-09-09 23:12:34

0

negumel🍯 :

essa doeu😔

2026-09-09 22:50:57

0

William :

kkkk

2026-09-09 23:01:15

0

Edu :

Doi na alma

2026-09-09 23:07:43

0

Zanatta_🤟🏻 :

primeiro

2026-09-09 22:38:25

0

Luis🇧🇼🥇😝 :

meu jogador favorito deis dos meus 5 anos

2026-09-09 22:40:26

0

Luis🇧🇼🥇😝 :

não

2026-09-09 22:40:11

0

Luis🇧🇼🥇😝 :

não

2026-09-09 22:39:56

0

dale gremio🇪🇪 :

2026-09-10 00:19:34

0

🦋°Isaa°🦋 :

quando eles falam que amam o Grêmio mas dps por qualquer quantidade de dinheiro que eles querem, vão embora e deixam todas as falas e história do clube pra trás 😭🖕🏾👍🏾🤦🏾‍♀️

2026-09-09 23:01:25

0

Aghatinha :

mas um traidor

2026-09-09 23:12:16

0

gremio2017 campeão :

🥺

2026-09-09 22:53:11

0

To see more videos from user @gustavo_buarque, please go to the Tikwm homepage.

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The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped

The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped

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