@juliedaydreams6: Ingredients - 4 cups seedless watermelon - ¾ cup cold heavy whipping cream Method - Cut watermelon into small cubes and arrange them in a single layer on a tray - Freeze for 4 to 6 hours or overnight - Put frozen watermelon cubes in a blender and blend - Add the cold heavy cream slowly while blending - Continue blending until the mixture becomes thick, smooth and creamy - Freeze for another 2 to 3 hours Enjoy! 🍉🍨

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Wednesday 09 September 2026 22:40:28 GMT