@_emmasplate: casual glasses of chocolate milk from here on out!🍫🥛 Ingredients • 3 tablespoons Dutch-process cocoa powder (trust me, it tastes better than natural cocoa powder) • 4 tablespoons (80g) maple syrup • 1/4 teaspoon salt • 1/2 teaspoon vanilla extract • 1 cup (240g) milk • 3 cups (720g) cold milk Instructions 1. Make the chocolate base: Add 1 cup (240g) milk to a small saucepan, followed by the cocoa powder, maple syrup, and salt. 2. Heat: Place the saucepan over medium-low heat, whisking frequently, until the cocoa powder is fully dissolved and the mixture is smooth and warm. 3. Add the vanilla: Remove the saucepan from the heat and stir in the vanilla extract. 4. Add the cold milk: Pour in the remaining 3 cups (720g) cold milk and whisk until completely combined. 5. Serve: Pour into glasses and serve right away, or refrigerate until chilled. Stir or shake before serving. 6. Optional: Add a shot of espresso to a glass for a chocolatey iced mocha situation!

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