@.aljashmi: ياشوق قلبي حرام#شيلات #شيلات_طرب #عبدالعزيز_بن_قريع#اكسبلورexplore #شيلة

aljashmi

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Wednesday 09 September 2026 23:03:29 GMT

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علي محمد علي :

مرحاياقلبي

2026-09-10 20:38:43

2

🔥711رؤوف بــشــيـــر711🔥 :

✌️✌️

2026-09-10 04:33:29

1

الُزُيَنَ :

ابداع

2026-09-10 06:21:44

1

الشيلات الحزينه🎶🥀😥🚬 :

💔💔💔

2026-09-10 08:32:39

1

الشيلات الحزينه🎶🥀😥🚬 :

😥😥😥

2026-09-10 08:32:43

1

دقق التححية قدامك بيـضاانيه 𓅗 :

😎😎👏👏

2026-09-10 10:19:09

1

♯̶إبو ع⃝ـ͜ℛــ͢͡ـٖᷢـبٰدالله⁵¹¹ :

✌✌✌

2026-09-10 10:25:48

1

عمر عبدالمنان :

🥰🥰🥰

2026-09-10 20:29:30

1

موس هرون المالكي :

✌️✌️✌️

2026-09-10 20:29:51

1

ابو نمران الدهمي :

ونعم

2026-09-10 12:27:39

1

حسن فضل :

✌✌✌

2026-09-10 23:12:03

1

العبيدي :

😁😁😁

2026-09-11 16:52:02

1

سليمان ثابت الرشيدي :

2026-09-11 17:10:48

1

Ousman Said :

❤️❤️❤️

2026-09-10 19:55:13

0

نصر المشدلي✨🤍 :

افتح التنزيل يامنعاه 🥺

2026-09-16 22:33:12

0

محمد عبدا لر حمن موسىabdraman :

🥰🥰🥰

2026-09-11 21:09:39

0

user3076522181220احمد حسن التش :

2026-09-12 19:45:06

0

ابـو مـشـبـب🪁 :

@ابو رشاش

2026-09-13 06:52:46

0

الجنرال ابو حنظلة ✌️✌️ :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-13 14:38:58

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فخر الشنينيني :

✌️✌️✌️

2026-09-14 11:08:02

0

۶ادم.محمد :

💘💘💘

2026-09-14 11:13:14

0

اعرف عدوك قبل تعرف صديقك :

🤣🤣🤣🤣

2026-09-14 17:20:15

0

مصلح سليمان ارشيدي :

✌️✌️✌️

2026-09-10 02:33:26

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جريح القلب :

🥰🥰🥰

2026-09-10 19:49:21

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بخيت موسى قمآرة :

🥰🥰🥰

2026-09-10 19:39:11

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Nutella Chocolate Chip Bombs 🤎🍫 Fluffy, soft chocolate chip brioche bombs filled with a gooey Nutella centre!! 🤎 Makes: 6 Nutella bombs Ingredients * 20 g granulated sugar * 130 ml lukewarm milk * 7 g active dry yeast (2¼ tsp) * 2 large eggs * 340 g all-purpose flour * 1 pinch of salt * 30 g granulated sugar * 1 tsp vanilla extract * 55 g unsalted butter, softened * 85 g chocolate chips * ~6 tbsp Nutella (about 1 tbsp per bun) For the egg wash * 1 egg * 1 tbsp milk For brushing * A little melted butter Instructions 1. Activate the yeast: In a large bowl, combine the lukewarm milk, 20 g sugar and yeast. Stir until the yeast dissolves, then let it sit for 5–10 minutes. 2. Add the wet ingredients: Add the eggs and vanilla extract and mix until combined. 3. Make the dough: Add the flour, 30 g sugar and salt. Knead until a dough starts to form. 4. Add the butter: Add the softened butter and continue kneading until the dough becomes smooth and elastic. If the dough is very sticky, add a little extra flour as needed. 5. First rise: Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. 6. Add the chocolate chips: Gently deflate the dough and knead in the chocolate chips until evenly distributed. 7. Divide the dough: Divide the dough into 6 equal pieces and shape each piece into a ball. 8. Fill with frozen Nutella: Flatten each ball and place approximately 1 tbsp of frozen Nutella in the centre. Fold the dough over the Nutella to completely seal it, then roll it into a smooth ball. 9. Second rise: Place the buns on a lined baking tray, cover, and let them rise for another 20 minutes, or until slightly puffed. 10. Egg wash: Mix the egg and 1 tbsp milk together. Brush the tops of the buns with the egg wash. 11. Bake: Bake at 180°C (350°F) for approximately 20 minutes, or until golden brown. 12. Finish: While the buns are still warm, brush them with a little melted butter. Best served warm so the Nutella centre is extra gooey!💌 #baking #bakingrecipe #nutella #chocolatebombs #recipes

Nutella Chocolate Chip Bombs 🤎🍫 Fluffy, soft chocolate chip brioche bombs filled with a gooey Nutella centre!! 🤎 Makes: 6 Nutella bombs Ingredients * 20 g granulated sugar * 130 ml lukewarm milk * 7 g active dry yeast (2¼ tsp) * 2 large eggs * 340 g all-purpose flour * 1 pinch of salt * 30 g granulated sugar * 1 tsp vanilla extract * 55 g unsalted butter, softened * 85 g chocolate chips * ~6 tbsp Nutella (about 1 tbsp per bun) For the egg wash * 1 egg * 1 tbsp milk For brushing * A little melted butter Instructions 1. Activate the yeast: In a large bowl, combine the lukewarm milk, 20 g sugar and yeast. Stir until the yeast dissolves, then let it sit for 5–10 minutes. 2. Add the wet ingredients: Add the eggs and vanilla extract and mix until combined. 3. Make the dough: Add the flour, 30 g sugar and salt. Knead until a dough starts to form. 4. Add the butter: Add the softened butter and continue kneading until the dough becomes smooth and elastic. If the dough is very sticky, add a little extra flour as needed. 5. First rise: Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. 6. Add the chocolate chips: Gently deflate the dough and knead in the chocolate chips until evenly distributed. 7. Divide the dough: Divide the dough into 6 equal pieces and shape each piece into a ball. 8. Fill with frozen Nutella: Flatten each ball and place approximately 1 tbsp of frozen Nutella in the centre. Fold the dough over the Nutella to completely seal it, then roll it into a smooth ball. 9. Second rise: Place the buns on a lined baking tray, cover, and let them rise for another 20 minutes, or until slightly puffed. 10. Egg wash: Mix the egg and 1 tbsp milk together. Brush the tops of the buns with the egg wash. 11. Bake: Bake at 180°C (350°F) for approximately 20 minutes, or until golden brown. 12. Finish: While the buns are still warm, brush them with a little melted butter. Best served warm so the Nutella centre is extra gooey!💌 #baking #bakingrecipe #nutella #chocolatebombs #recipes

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