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@slingshot_ibiza: "HE SAID IT WOULDN'T FLIP"#slingshot #NightlifeIbiza #Ibiza #ridefails #Sanantonioibiza #slingshotride #friends #eventsibiza #viral #Ibizaactivitie #FamilyFun

Ibiza SlingShot
Ibiza SlingShot
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Region: ES
Wednesday 09 September 2026 23:03:01 GMT
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Comments

.freya.mae
freya mae ⭐️ :
it did indeed flip 😂
2026-09-10 12:09:35
0
chezsuzel_gites
ChezSuzel_Gîtes :
🥰🥰🥰
2026-09-15 21:38:22
0
clestin.rongeur
Célestin Rongeur :
😂😂😂
2026-09-10 15:03:36
0
erikhuijbregts
erikhuijbregts :
😳😳😳
2026-09-10 05:05:26
0
theredvanman
theredvanman :
😳😳😳
2026-10-07 17:59:52
0
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A quick, budget-friendly, one-pan vegetarian taco meal perfect for family dinner, free of shellfish and other dietary restrictions. Ingredients: - 1 package (10 oz) Morningstar Farms Chorizo Crumbles - 4 small bell peppers (assorted colors), sliced - 1 can (15 oz) black beans, drained and rinsed - 8 small corn or flour tortillas - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro Instructions: 1. Heat olive oil in a large skillet over medium heat. 2. Add the sliced bell peppers and cook for 5-7 minutes until tender. 3. Add the Morningstar Farms Chorizo Crumbles to the skillet, cooking for 5 minutes, breaking them apart with a spatula. 4. Stir in cumin, chili powder, salt, and pepper; cook for another 2 minutes. 5. Add black beans to the skillet, cook for 2-3 minutes until heated through. 6. Warm tortillas in a dry skillet or microwave. 7. Serve the chorizo and vegetable mixture on tortillas, with optional toppings as desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, one-pan vegetarian taco meal perfect for family dinner, free of shellfish and other dietary restrictions. Ingredients: - 1 package (10 oz) Morningstar Farms Chorizo Crumbles - 4 small bell peppers (assorted colors), sliced - 1 can (15 oz) black beans, drained and rinsed - 8 small corn or flour tortillas - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro Instructions: 1. Heat olive oil in a large skillet over medium heat. 2. Add the sliced bell peppers and cook for 5-7 minutes until tender. 3. Add the Morningstar Farms Chorizo Crumbles to the skillet, cooking for 5 minutes, breaking them apart with a spatula. 4. Stir in cumin, chili powder, salt, and pepper; cook for another 2 minutes. 5. Add black beans to the skillet, cook for 2-3 minutes until heated through. 6. Warm tortillas in a dry skillet or microwave. 7. Serve the chorizo and vegetable mixture on tortillas, with optional toppings as desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
I’m so excited to be at Umbrella Vintage tomorrow during the Refined Collective’s Juneteenth Freedom Market at The Salt Shed! While the market is happening right outside, I’ll be holding it down inside the shop with a curated selection from my personal vintage collection — including rare Black history memorabilia, graphic tees, and other standout pieces I’ve been saving just for this event. You already know it’s always a good time with the Umbrella Academy girls, and we love any excuse to be at The Salt Shed! And the fun doesn’t stop there — I’ll also be at Vintage House Chicago this Thursday and Friday, taking over the storefront thanks to my girl Maddie. I’m so grateful she’s letting me pop up for two whole days! I’ll be bringing even more from my collection, including a fresh restock of Black history pieces, vintage tees, accessories, and one-of-a-kind gems you won’t want to miss. If you can’t catch me tomorrow, pull up later this week. I can’t wait to see everyone, celebrate Juneteenth, and share these amazing pieces with y’all! #Juneteenth2025 #Fad2Fresh #SupportBlackVintage #VintageHouseChicago #UmbrellaVintage #ChicagoVintageScene #ShopBlackOwned #PreservingBlackHistory #VintagePopUp #thesaltshed #refinecollective #theumbellavintage
I’m so excited to be at Umbrella Vintage tomorrow during the Refined Collective’s Juneteenth Freedom Market at The Salt Shed! While the market is happening right outside, I’ll be holding it down inside the shop with a curated selection from my personal vintage collection — including rare Black history memorabilia, graphic tees, and other standout pieces I’ve been saving just for this event. You already know it’s always a good time with the Umbrella Academy girls, and we love any excuse to be at The Salt Shed! And the fun doesn’t stop there — I’ll also be at Vintage House Chicago this Thursday and Friday, taking over the storefront thanks to my girl Maddie. I’m so grateful she’s letting me pop up for two whole days! I’ll be bringing even more from my collection, including a fresh restock of Black history pieces, vintage tees, accessories, and one-of-a-kind gems you won’t want to miss. If you can’t catch me tomorrow, pull up later this week. I can’t wait to see everyone, celebrate Juneteenth, and share these amazing pieces with y’all! #Juneteenth2025 #Fad2Fresh #SupportBlackVintage #VintageHouseChicago #UmbrellaVintage #ChicagoVintageScene #ShopBlackOwned #PreservingBlackHistory #VintagePopUp #thesaltshed #refinecollective #theumbellavintage

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