@christopherhopkins1: Cajun Chicken Rotini in Creamy Parmesan Sauce Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 10 cloves garlic, minced, divided 2 teaspoons Cajun seasoning 2 teaspoons smoked paprika, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1.5 teaspoons salt, divided 1 teaspoon black pepper, divided 1 lb rotini 2 cups heavy cream 1 cup whole milk 2 cups grated Parmesan 1.5 cups shredded mozzarella 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: Cook rotini in salted boiling water until al dente, about 8-10 minutes. Drain and set aside. Season chicken with Cajun seasoning, 1 teaspoon smoked paprika, garlic powder, onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 3 minutes per side until deeply golden. Lower heat to medium. Add 4 tablespoons butter and 5 cloves garlic. Toss for 1 minute. Sprinkle with 1 tablespoon parsley, transfer to a plate, and cover. Wipe the skillet clean. Melt 4 tablespoons butter over medium heat, add 5 cloves garlic and 1 teaspoon smoked paprika. Sauté 30 seconds. Pour in heavy cream and milk. Simmer gently, then whisk in cream cheese until smooth. Lower heat. Stir in Parmesan and mozzarella a handful at a time until thick and stretchy. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Toss rotini in the sauce until every spiral is fully coated. Plate rotini on one side, smoky Cajun chicken on the other. Garnish with parsley. Cooking Time: 40 minutes | Servings: 4-6 | Calories: 950

107

There are no more comments for this video.

To see more videos from user @christopherhopkins1, please go to the Tikwm homepage.