@315justme: Spinach & Ricotta Stuffed Shells Delicious Pasta Shells Filled with Creamy Spinach and Ricotta Ingredients: 20 jumbo pasta shells 1 cup ricotta cheese 1 cup fresh spinach, chopped 1/2 cup grated Parmesan cheese 1 cup marinara sauce 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste 1/2 cup shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly. In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. Spoon the ricotta and spinach mixture into each cooked pasta shell, filling them generously. Spread half of the marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the stuffed shells and sprinkle with shredded mozzarella cheese. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 4 servings #whatareyoucookingtonight? #followmyrecipes #pasta #weeknightdinner #phototrend

CatjustMe

Open In TikTok:

Region: US

Wednesday 09 September 2026 23:10:36 GMT