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@seaceptaterapia:
Nos pasamos del punto perfecto
Open In TikTok:
Region: ES
Wednesday 09 September 2026 23:34:33 GMT
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Music
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No Watermark .mp4 (
2.25MB
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Music .mp3
Comments
🤍🪽🇪🇸 :
tio q fomo no ser de vuestro grupo JAJAJA
2026-09-10 10:39:17
91042
𝒴𝑜𝒿𝒶𝒾𝓇𝒶🌸 :
Quiero amigas 🥲🥲
2026-09-12 01:26:22
1428
Tiffany MB :
A esto me refiero con idea de disfraz en halloween
2026-09-12 15:21:12
3714
daiana :
Necesito saber como habéis echo el disfraz
2026-09-10 19:37:58
6160
Sarid Ame :
W ES LO MÁS ORIGINA QUE EH VISTO
2026-09-12 23:06:03
80
sofia♡ :
yo no tengo con quien, que fomo 😔
2026-09-12 23:48:12
20
Rumbeeee :
No es viral porque el oro es difícil de encontrar
2026-09-10 08:42:06
1208
nurilla˚。♬𓇼🌊⋆𖦹★˚ :
LAAAAS MANOOOS HACIAAA ARRIBAAAAAA
2026-09-10 20:42:44
185
Mika📸 :
Estoy 100% dispuesta y hasta emocionada por hacer eso en Halloween
2026-09-12 02:36:56
17
To see more videos from user @seaceptaterapia, please go to the Tikwm homepage.
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Tonight’s dinner featuring my luxuriooouuus Mutabal🍆 @tarasvegantreats INGREDIENTS 1 large globe aubergine 1 garlic bulb 3 tablespoons tahina Half a lemon Olive oil for garnish Sea salt Crusty bread to serve METHOD 1] Stab aubergine with a fork multiple times, place onto a baking tray & roast for 45 minutes at 200c or char on a naked flame. Cooking time will vary based on size so gauge by wrinkly skin & collapsed body 2] Cut the garlic top off, revealing the cloves, drizzle with olive oil. Wrap in foil & place into oven along with aubergine until cloves become soft & caramelised 3] Leave aubergine aside to rest, overnight ideally or until cooled 4] Drain any excess moisture that has collected over time & begin to peel the aubergine until only flesh remains. Rip the stalk off and discard 5] Transfer flesh to a mixing bowl or rimmed plate & continuously crush with fork, do not blend instead of this process- texture is required 6] Add lemon juice, a pinch of salt, the squeezed garlic cloves & tahina. Mix well to combine 7] Dollop onto a platter, using the back of your spoon to create swirls 8] Drizzle olive oil into swirls to create a bread dipping platter & enjoy! #veganfood #veganeats #dinner #vegandinner
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