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@elsaoseguera1:

Elsa
Elsa
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Region: US
Wednesday 09 September 2026 23:39:56 GMT
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kevindonis94
Kevindonis94 :
Que infierno aquí en Redwood City
2026-09-10 04:42:19
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its_yamc
. :
2026-09-11 06:03:34
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dulcealfaro25
✿𝓓 :
😭
2026-09-10 04:39:01
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lizzy.glizzy07
lizzy.glizzy💁🏻‍♀️ :
😳😳😳😳
2026-09-10 00:03:15
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Hà Nội mùa này phố cũng như sông. #xuhuongtiktok #hanoinews #ngapluthanoi
Hà Nội mùa này phố cũng như sông. #xuhuongtiktok #hanoinews #ngapluthanoi


#kyokayprst | Kubukan superstar 😎 #presetalightmotion #xyzbca #primevalspider #fushiguroclan Cr : @celzpreset
#kyokayprst | Kubukan superstar 😎 #presetalightmotion #xyzbca #primevalspider #fushiguroclan Cr : @celzpreset
Episode 1 of my soup series 🍂 starting with one of my all time favorites, Zuppa Toscana 🤎 Full recipe down below, you can also find it in the link in my bio! Ingredients ⁃ 1 small onion, diced ⁃ 6 garlic cloves, minced ⁃ 2 cups chopped kale ⁃ 2 large russet potatoes, cut into rounds ⁃ 1/2 lb bacon ⁃ 1 lb mild Italian sausage ⁃ 5 cups chicken broth ⁃ 2 cups heavy cream ⁃ 1 tbsp onion powder ⁃ 1 tbsp garlic powder ⁃ 1/2 tsp red chili flakes ⁃ 1/2 tsp black pepper ⁃ 1/2 tbsp chicken bullion ⁃ 1/2 cup Parmesan cheese, grated Instructions Dice the onion, mince the garlic, slice the potatoes into rounds, dice the bacon, and chop the kale. Set everything aside. Brown the Italian sausage in a large pot. Once it’s about halfway cooked, add the diced bacon and continue cooking until the bacon is fully cooked. Add the onion and garlic and cook until the onion is translucent. Add the potatoes, chicken broth, spices, and heavy cream. Stir to combine. Reduce the heat to low and simmer for 20–25 minutes, or until the potatoes are fork-tender. Add the chopped kale and Parmesan and simmer for another 5 minutes, or until the kale is tender. Ladle into bowls and top with additional Parmesan and chili flakes. Enjoy! #soupseason #souprecipe #soup #fallrecipes #fallvibes
Episode 1 of my soup series 🍂 starting with one of my all time favorites, Zuppa Toscana 🤎 Full recipe down below, you can also find it in the link in my bio! Ingredients ⁃ 1 small onion, diced ⁃ 6 garlic cloves, minced ⁃ 2 cups chopped kale ⁃ 2 large russet potatoes, cut into rounds ⁃ 1/2 lb bacon ⁃ 1 lb mild Italian sausage ⁃ 5 cups chicken broth ⁃ 2 cups heavy cream ⁃ 1 tbsp onion powder ⁃ 1 tbsp garlic powder ⁃ 1/2 tsp red chili flakes ⁃ 1/2 tsp black pepper ⁃ 1/2 tbsp chicken bullion ⁃ 1/2 cup Parmesan cheese, grated Instructions Dice the onion, mince the garlic, slice the potatoes into rounds, dice the bacon, and chop the kale. Set everything aside. Brown the Italian sausage in a large pot. Once it’s about halfway cooked, add the diced bacon and continue cooking until the bacon is fully cooked. Add the onion and garlic and cook until the onion is translucent. Add the potatoes, chicken broth, spices, and heavy cream. Stir to combine. Reduce the heat to low and simmer for 20–25 minutes, or until the potatoes are fork-tender. Add the chopped kale and Parmesan and simmer for another 5 minutes, or until the kale is tender. Ladle into bowls and top with additional Parmesan and chili flakes. Enjoy! #soupseason #souprecipe #soup #fallrecipes #fallvibes
#niche #theboywhocriedniche #seventhseal
#niche #theboywhocriedniche #seventhseal


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