Yall the type of people to COMPLAIN their head off for not receiving proper training, yet when someone actually tries to do it, and in a very polite and respectful way, yall complain about that too💀 im beginning to think everybody just hates having to learn something new and not be a pro immediately
2026-09-10 02:25:35
245
see612see :
As a third party that cleans restaurant equipment, that is not a "lot of buildup" 😂
2026-09-11 12:48:41
42
Aaron :
yea how's the turnover rate?
2026-09-10 06:17:07
92
dunce :
they don’t get paid enough to be doing all that
2026-09-10 01:12:31
50
KennyPowers55 :
thats a closing thing bud
2026-09-21 11:56:35
0
EyesWideOpen :
Not sure why people are upset. Absolutely normal part of working in a kitchen. And they stay on top of cleaning before it gets bad. Props that they all care
2026-09-11 19:33:48
42
MrDeedz :
Why’re you combining chemicals???? You should never combine chemicals unless the SDS specifically says to combine them.
2026-09-10 05:26:43
12
DPBL :
when I was a college studen, we cooked food like that 😂 she calls it dinner
2026-09-21 19:34:08
0
Mdm14 :
Touch the hot grill w your bare hand for us
2026-09-10 00:23:35
44
kubixrube :
Hey subdude can I show you something real quick? It's my resignation letter. 👌
2026-09-10 00:07:03
12
the unknown252 :
a grill brick with a little olive oil will take it right off
2026-09-21 12:14:28
1
John Bodden :
Bro, if you think that side of that grill is “disgusting”, you’ve never worked in a restaurant before
2026-09-10 20:59:06
12
ttyl :
this guy is incredibly kind and professional and everybody has a problem with it society is done 🙄
2026-09-10 03:06:29
23
ratmanoneverything :
grill brick then scrubbie
2026-09-21 01:23:00
0
andrewroundy735 :
using a metal wire scrubby isnt allowed ina. kitchen. little wires can get stuck in peoples intestines and kill them.
2026-09-10 20:16:07
3
SaIamiSIapper :
W leader for showing how to do it instead of just explaining it, or yelling
2026-09-10 03:49:59
8
drew :
doing a lot for 12.50
2026-09-12 12:34:25
3
Chris Strider ` ༽ :
You trigger all of our anxiety, dude.
2026-09-15 04:35:57
2
chrissy_A :
scrape it didn't need to do all that
2026-09-15 05:02:13
2
MikeyK1969 :
🤣🤣🤣🤣🤣🤣🤣🤣 that's easy...try on wedged between fryers and a stove
2026-09-17 03:52:55
2
velaz :
they should clean that at closing not busy or while food is getting cooked
2026-09-11 13:15:34
4
Michael Kallio :
that is definitely not the right way to do it you’re going to leave micro scratches in the stanless steel a big no no for restaurant grade equipment
2026-09-18 01:07:23
2
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