Apple Pie Cinnamon Rolls🤎🍂🍎 CINNAMON ROLLS: •1 and 1/8 tsp instant yeast •1/4 cup warm water •1/4 cup lukewarm milk (scalded then cooled) •2 tbsp+2 tsp white sugar •2 1/2 tbsp butter at room temp •1/2 tsp salt •1 small egg •1 3/4-2 cups all purpose flour •1/2 cup heavy cream CINNAMON SUGAR FILLING: •2 tbsp butter, room temp •1/4 cup sugar and 2 tsp cinnamon, mixed APPLE PIE FILLING: •3 apples finely diced •3 tbsp butter •1 1/2 tbsp brown sugar •3/4 tsp cinnamon •3/4 tsp cornstarch Melt butter in a skillet over low-medium heat. Add the apples, brown sugar, and cinnamon. Sauté until apples are soft, about 5-8 minutes. Add the cornstarch and mix together until thickened. FROSTING: •1 cup powdered sugar •1 tbsp milk •1 tsp vanilla •2 tbsp butter at room temperature Mix butter and powdered sugar until combined. Then mix in the milk and vanilla until a frosting forms. INSTRUCTIONS: Mix the yeast and warm water until the yeast dissolves. Add in the butter, milk, sugar, salt, egg, and flour (start with 1 3/4 cup flour). Knead the dough by mixer or hand until a smooth dough ball forms. Add in the remaining 1/4 flour if the dough is too sticky/wet. Place the dough in a greased bowl, cover and let rise until doubled in size (1-2 hours). Roll the dough into a 15x9 inch rectangle. Spread over 2 tbsp butter and the cinnamon sugar. Add over the apple pie filling in an even layer, reserve dome for later as a topping. Roll the long side into a tight roll, pinching the edge of the dough closed. Cut the log roll into 9 equal pieces using a knife or floss as shown in the video. Place in a greased 9x9 inch pan, cover, and let rise again until doubled (1-2 hours). Pour heavy cream over and between the rolls. Bake at 375°F for 15-18 min, or until golden. Let them cool off, then frost them while still slightly warm. Top with the remaining apple pie filling and enjoy🤎 #baking #fallbaking #applepie #cinnamonroll #fall - @haileymakesfood