@smileyrecipes: 🍪🤎🎃 Pumpkin Spice Snickerdoodles 🎃🤎🍪 Ingredients: 4 tbsp (56g) butter — melted & slightly cooled 4 tbsp packed brown sugar (60g) 2 tbsp granulated sugar (25g) 2 tbsp (30g) pumpkin puree 1 egg yolk 1/2 tsp vanilla extract 3/4 cup + 1 tbsp (105) all-purpose flour 1/4 tsp baking soda 1/2 tsp cream of tartar 1/4 tsp salt 3/4 tsp pumpkin spice Cinnamon Sugar Coating: 1 tbsp granulated sugar 1/4 tsp cinnamon 1/4 tsp pumpkin spice Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, brown sugar, & granulated sugar until smooth. Add pumpkin, egg yolk & vanilla, then whisk until glossy. 2. Add dry ingredients: Stir in flour, baking soda, cream of tartar, pumpkin spice, & salt until just combined. The dough should be soft but thick. 3. Shape: Scoop into 6-7 dough balls. Roll each ball in the pumpkin spice cinnamon sugar mixture until fully coated. 4. Chill: Freeze formed dough for 30 minutes. This helps keep the cookies thick & chewy. 5. Bake: Preheat oven to 350°F. Place cookies on a parchment-lined baking sheet. Bake for 14-16 minutes until edges are set & tops are crackly but centers still look slightly underdone. 6. Cool: Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. They’ll continue setting while staying soft & chewy inside. Enjoy! . . . #pumpkinspice #snickerdoodle #baking #cookierecipe #fallbaking

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