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Wednesday 09 September 2026 23:54:27 GMT
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Sweet Baby Ray’s Chicken Rice Bake 🍚🍗 Ingredients: 4 boneless, skinless chicken breasts or thighs 1 cup uncooked long-grain white rice 2 cups chicken broth 1 cup Sweet Baby Ray’s BBQ sauce 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 small onion, diced 1 cup shredded cheddar cheese Optional Garnish: Chopped parsley Sliced green onions Extra BBQ sauce drizzle Directions: Prepare the Oven: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Season the Chicken: Rub chicken with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Prepare the Rice Mixture: In the baking dish, combine uncooked rice, chicken broth, diced onion, and 1/2 cup of Sweet Baby Ray’s BBQ sauce. Stir well. Add the Chicken: Place the seasoned chicken on top of the rice mixture. Add More BBQ Sauce: Brush or spoon the remaining BBQ sauce over the chicken. Cover & Bake: Cover tightly with foil and bake for 45-50 minutes, or until the rice is tender and chicken is cooked through. Add Cheese: Remove foil and sprinkle cheddar cheese over the top. Finish Baking: Return to the oven uncovered for 5-7 minutes until the cheese is melted and bubbly. Garnish & Serve: Top with parsley or green onions and drizzle with extra BBQ sauce if desired. Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes 🔥 Kcal: Approximately 510 kcal per serving 🍽️ Servings: 4 servings #phototrend #catjustme #sharingmydailyrecipes #whatsfordinnertonight #followmyrecipes
Sweet Baby Ray’s Chicken Rice Bake 🍚🍗 Ingredients: 4 boneless, skinless chicken breasts or thighs 1 cup uncooked long-grain white rice 2 cups chicken broth 1 cup Sweet Baby Ray’s BBQ sauce 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 small onion, diced 1 cup shredded cheddar cheese Optional Garnish: Chopped parsley Sliced green onions Extra BBQ sauce drizzle Directions: Prepare the Oven: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Season the Chicken: Rub chicken with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Prepare the Rice Mixture: In the baking dish, combine uncooked rice, chicken broth, diced onion, and 1/2 cup of Sweet Baby Ray’s BBQ sauce. Stir well. Add the Chicken: Place the seasoned chicken on top of the rice mixture. Add More BBQ Sauce: Brush or spoon the remaining BBQ sauce over the chicken. Cover & Bake: Cover tightly with foil and bake for 45-50 minutes, or until the rice is tender and chicken is cooked through. Add Cheese: Remove foil and sprinkle cheddar cheese over the top. Finish Baking: Return to the oven uncovered for 5-7 minutes until the cheese is melted and bubbly. Garnish & Serve: Top with parsley or green onions and drizzle with extra BBQ sauce if desired. Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes 🔥 Kcal: Approximately 510 kcal per serving 🍽️ Servings: 4 servings #phototrend #catjustme #sharingmydailyrecipes #whatsfordinnertonight #followmyrecipes

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