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@valdirdasilvaveg:

valdir
valdir
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Region: BR
Thursday 10 September 2026 00:07:59 GMT
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juninorcamargo10
user9996514363176 :
lindíssima musica
2026-09-10 00:57:16
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Other Videos

syantik bestieee Denim Ungu💜🔥 😎
syantik bestieee Denim Ungu💜🔥 😎
.𖥔 ݁ ˖🕸️🕷.𖥔 ݁ ˖ im so excited for Halloween!! .˚⊹.🎃₊˚𖦹⋆#fall #halloween #halloweencostume #aesthetic #fyp
.𖥔 ݁ ˖🕸️🕷.𖥔 ݁ ˖ im so excited for Halloween!! .˚⊹.🎃₊˚𖦹⋆#fall #halloween #halloweencostume #aesthetic #fyp
just vibing #aespa #GISELLE #NINGNING #KISSNTELL #aespaKISSNTELL
just vibing #aespa #GISELLE #NINGNING #KISSNTELL #aespaKISSNTELL
Tiên nghịch#hh3dtrungquoc #hh3dthuyetminh
Tiên nghịch#hh3dtrungquoc #hh3dthuyetminh
this leopard HydroJug was made for fall 🤎🐆🍂 #HydroJug #BrownLeopard #LeopardGirl #FallGirl #AutumnVibes
this leopard HydroJug was made for fall 🤎🐆🍂 #HydroJug #BrownLeopard #LeopardGirl #FallGirl #AutumnVibes
Garlic-Lime Shrimp with Coconut Rice & Fresh Mango Salsa 🍤🥭 This tropical-style plate is stacked with juicy caramelized shrimp, fluffy white rice, and a bright mango salsa loaded with lime and fresh herbs. Sweet, savory, zesty, and seriously fresh! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the garlic-lime shrimp 1½ lb large shrimp, peeled and deveined 2 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1 tbsp fresh lime juice 1 tsp smoked paprika ½ tsp ground cumin ½ tsp chili powder ½ tsp black pepper ¾ tsp salt 2 tbsp chopped cilantro For the coconut rice 1½ cups jasmine rice 1 cup coconut milk 1¼ cups water ½ tsp salt For the mango salsa 2 ripe mangoes, diced ¼ red onion, finely diced ½ jalapeño, finely chopped ¼ cup fresh cilantro, chopped Juice of 1 lime Pinch of salt For serving Fresh cilantro Lime wedges 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Get that rice fluffy. Rinse the jasmine rice, then combine it with coconut milk, water, and salt. Bring to a gentle boil, cover, and cook on low for 15–18 minutes. Rest for 10 minutes before fluffing. Make the mango salsa. Toss diced mango with red onion, jalapeño, cilantro, lime juice, and salt. Chill while everything else cooks. Season those shrimp. Pat the shrimp dry and toss with olive oil, paprika, cumin, chili powder, black pepper, and salt. Get 'em sizzling. Heat a skillet over medium-high heat. Add the shrimp and cook for about 1–2 minutes per side until curled, golden, and opaque. Bring on the garlic butter. Lower the heat, add butter and garlic, and toss for about 30 seconds. Finish with fresh lime juice and chopped cilantro. Plate it like the photo. Pack the coconut rice into a small bowl and flip it onto the upper-right side of the plate. Pile the glossy shrimp on the left, spoon the chunky mango salsa at the bottom, and add a fresh lime wedge alongside. Sprinkle everything with cilantro. Boom—tropical dinner vibes! 🍤🔥 Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: ~560 per serving | Servings: 4
Garlic-Lime Shrimp with Coconut Rice & Fresh Mango Salsa 🍤🥭 This tropical-style plate is stacked with juicy caramelized shrimp, fluffy white rice, and a bright mango salsa loaded with lime and fresh herbs. Sweet, savory, zesty, and seriously fresh! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the garlic-lime shrimp 1½ lb large shrimp, peeled and deveined 2 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1 tbsp fresh lime juice 1 tsp smoked paprika ½ tsp ground cumin ½ tsp chili powder ½ tsp black pepper ¾ tsp salt 2 tbsp chopped cilantro For the coconut rice 1½ cups jasmine rice 1 cup coconut milk 1¼ cups water ½ tsp salt For the mango salsa 2 ripe mangoes, diced ¼ red onion, finely diced ½ jalapeño, finely chopped ¼ cup fresh cilantro, chopped Juice of 1 lime Pinch of salt For serving Fresh cilantro Lime wedges 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Get that rice fluffy. Rinse the jasmine rice, then combine it with coconut milk, water, and salt. Bring to a gentle boil, cover, and cook on low for 15–18 minutes. Rest for 10 minutes before fluffing. Make the mango salsa. Toss diced mango with red onion, jalapeño, cilantro, lime juice, and salt. Chill while everything else cooks. Season those shrimp. Pat the shrimp dry and toss with olive oil, paprika, cumin, chili powder, black pepper, and salt. Get 'em sizzling. Heat a skillet over medium-high heat. Add the shrimp and cook for about 1–2 minutes per side until curled, golden, and opaque. Bring on the garlic butter. Lower the heat, add butter and garlic, and toss for about 30 seconds. Finish with fresh lime juice and chopped cilantro. Plate it like the photo. Pack the coconut rice into a small bowl and flip it onto the upper-right side of the plate. Pile the glossy shrimp on the left, spoon the chunky mango salsa at the bottom, and add a fresh lime wedge alongside. Sprinkle everything with cilantro. Boom—tropical dinner vibes! 🍤🔥 Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: ~560 per serving | Servings: 4

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