Put 4 to 6 boneless skinless chicken breast in a mixing bowl. Top with 6 tablespoons olive oil, 2 tablespoons minced garlic, 4 tablespoons lemon juice, 2 teaspoons dried oregano, 2 teaspoons thyme, and salt and pepper to taste. Mix everything together, so the chicken is fully coated. Place the bowl in the fridge to marinate for 30 minutes to 2 hours. Once the chicken has time to marinate, grease a baking pan and place the chicken in it. Pour the remainder of the marinade on top of the chicken. Slice up half a stick of butter and place it evenly over the chicken. Put the dish in a 400°F oven for about 40 minutes or until the internal temperature of the chicken reaches 165°F. Take the dish out of the oven and let it sit for 10 minutes. Garnish with parsley and serve with your favorite sides. #chickenrecipes #onepanmeal #EasyRecipe #quickdinnerideas #cooking - @live_with_em