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Thursday 10 September 2026 02:16:27 GMT
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Had a funny idea|ISTG IF TS WILL BLOW UP #fnaf #edit #fyp #springtrap #springbonnie
Had a funny idea|ISTG IF TS WILL BLOW UP #fnaf #edit #fyp #springtrap #springbonnie
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(👇 recipe) Low Calorie, High Protein S’mores Crumbl 🗣️🗣️ Are you FOLLOWING for more?? — 🔊 Link in bio - Download my new app, RecipeLab. If you enjoy it, a 5 star review is greatly appreciated ✳️ Macros: If making 8 cookies in a 4-inch ring:
~134 Calories, ~10–11g Net Carbs, ~7g Fat, ~7g Protein per cookie If making 5 cookies in a 5-inch ring:
~214 Calories, ~17g Net Carbs, ~11g Fat, ~11g Protein per cookie The sizing of some of these got messed up since I made so many whole testing this. But if you made the 4 inch ring ones, 16 would be less cals than highest calorie crumbl cookie & brownie ✳️ Wet Ingredients: 1 Whole Egg 60mL (¼ Cup) Egg Whites 4mL (1 tsp) Vanilla Extract 100g (½ Cup) Light Butter, Softened 96g (½ Cup) Erythritol Brown Sugar Substitute ✳️ Wet Ingredients: 20g (3 tbsp) All-Purpose Flour 50g (6½ tbsp) Oat Flour 40g Vanilla Casein Protein Powder 144g (¾ Cup) Granulated Zero-Calorie Sweetener 6g (1 tsp) Baking Soda 1g (¼ tsp) Salt ✳️ S’mores Topping: For 8 Cookies:
40 ChocZero Mini S’Mallows — 5 per cookie 30g Sugar-Free Chocolate Chips — about 3–4g per cookie For 5 Cookies:
40 ChocZero Mini S’Mallows — about 8 per cookie 30g Sugar-Free Chocolate Chips — 6g per cookie Optional: extra mini marshmallows and sugar-free chocolate chips for the tops ✳️ Directions: 1. Preheat oven to 350°F. 2. Add the softened light butter, brown sugar substitute, and granulated zero-calorie sweetener to a mixing bowl. Mix until creamy. 3. Add the whole egg, egg whites, and vanilla. Mix until fully combined. 4. In another bowl, mix the all-purpose flour, oat flour, casein protein powder, baking soda, and salt. 5. Add the dry ingredients to the wet ingredients and mix until a thick cookie dough forms. 6. Let the dough sit for 3–5 minutes so the oat flour and casein can absorb some of the moisture. 7. For 8 cookies, divide the dough into 8 equal portions and press each portion into a 4-inch baking ring. 8. For 5 jumbo cookies, divide the dough into 5 equal portions and press each portion into a 5-inch baking ring. 9. Press the mini marshmallows and sugar-free chocolate chips into the dough, leaving a few pieces visible on top. 10. Bake the 4-inch cookies for about 9–12 minutes or the 5-inch cookies for about 11–14 minutes, until the edges are set but the centers are still slightly soft. 11. Immediately press any optional extra marshmallows or chocolate chips into the tops while warm. 12. Let cool for 10–15 minutes before removing.
(👇 recipe) Low Calorie, High Protein S’mores Crumbl 🗣️🗣️ Are you FOLLOWING for more?? — 🔊 Link in bio - Download my new app, RecipeLab. If you enjoy it, a 5 star review is greatly appreciated ✳️ Macros: If making 8 cookies in a 4-inch ring:
~134 Calories, ~10–11g Net Carbs, ~7g Fat, ~7g Protein per cookie If making 5 cookies in a 5-inch ring:
~214 Calories, ~17g Net Carbs, ~11g Fat, ~11g Protein per cookie The sizing of some of these got messed up since I made so many whole testing this. But if you made the 4 inch ring ones, 16 would be less cals than highest calorie crumbl cookie & brownie ✳️ Wet Ingredients: 1 Whole Egg 60mL (¼ Cup) Egg Whites 4mL (1 tsp) Vanilla Extract 100g (½ Cup) Light Butter, Softened 96g (½ Cup) Erythritol Brown Sugar Substitute ✳️ Wet Ingredients: 20g (3 tbsp) All-Purpose Flour 50g (6½ tbsp) Oat Flour 40g Vanilla Casein Protein Powder 144g (¾ Cup) Granulated Zero-Calorie Sweetener 6g (1 tsp) Baking Soda 1g (¼ tsp) Salt ✳️ S’mores Topping: For 8 Cookies:
40 ChocZero Mini S’Mallows — 5 per cookie 30g Sugar-Free Chocolate Chips — about 3–4g per cookie For 5 Cookies:
40 ChocZero Mini S’Mallows — about 8 per cookie 30g Sugar-Free Chocolate Chips — 6g per cookie Optional: extra mini marshmallows and sugar-free chocolate chips for the tops ✳️ Directions: 1. Preheat oven to 350°F. 2. Add the softened light butter, brown sugar substitute, and granulated zero-calorie sweetener to a mixing bowl. Mix until creamy. 3. Add the whole egg, egg whites, and vanilla. Mix until fully combined. 4. In another bowl, mix the all-purpose flour, oat flour, casein protein powder, baking soda, and salt. 5. Add the dry ingredients to the wet ingredients and mix until a thick cookie dough forms. 6. Let the dough sit for 3–5 minutes so the oat flour and casein can absorb some of the moisture. 7. For 8 cookies, divide the dough into 8 equal portions and press each portion into a 4-inch baking ring. 8. For 5 jumbo cookies, divide the dough into 5 equal portions and press each portion into a 5-inch baking ring. 9. Press the mini marshmallows and sugar-free chocolate chips into the dough, leaving a few pieces visible on top. 10. Bake the 4-inch cookies for about 9–12 minutes or the 5-inch cookies for about 11–14 minutes, until the edges are set but the centers are still slightly soft. 11. Immediately press any optional extra marshmallows or chocolate chips into the tops while warm. 12. Let cool for 10–15 minutes before removing.
#fyp #fy #lamineyamal #Love #fypppppppppppppp
#fyp #fy #lamineyamal #Love #fypppppppppppppp


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