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Thursday 10 September 2026 02:22:56 GMT
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cheesy garlic rolls 🧀🧄✨ - these pillowy soft rolls are the perfect treat! they are filled with a generous layer of roasted garlic butter and a mix of mozzarella and parmesan cheese. so yum!!  what you’ll need:  Dough  • 3 cups all purpose flour  • 1 1/2 tsp active dry yeast  • 4 tsp sugar, Divided  • 3/4 tsp salt • 1 Large egg • 3/4 cup warmed whole milk (100-110F) • 1/4 cup unsalted butter, softened Filling and Topping  • 1 head of garlic • 1/2 cup unsalted butter, room temp • 1 heaping tbsp fresh parsley, chopped  • 1/2 tsp salt  • 1 1/2 cup mozzarella cheese, grated  • 1/2 cup Parmesan cheese, grated, plus more for topping rolls  • Olive oil  here’s how to make it:  Dough - In the bowl of a stand mixer, add and mix together the milk, 1 tsp sugar and yeast. Cover bowl and set aside for 8-10 min or until yeast mixture appears foamy. With the dough attachment, mix in the egg, flour, remaining sugar and salt at low speed until a shaggy dough forms. Slowly mix in the butter 1 tbsp at a time. Increase mixer speed to medium and knead dough for 6 min. Transfer dough to a greased bowl, cover and place in a warm area to double in size, 60-90 min. Filling and Topping - pre-heat oven to 400F Cut tip of garlic head off and place in the center of a piece of aluminum foil. Drizzle some olive oil over the top and wrap the garlic in the foil. Roast garlic until softened, 30-40 min. In a bowl, add and mix together the butter, parsley, salt and roasted garlic (press to squeeze out cloves). Set aside. Assembly - Deflate risen dough. Roll out dough into a large rectangle on a floured surface. Spread 2/3 of the garlic butter over rolled out dough. Sprinkle mozzarella and Parmesan cheese over butter. Starting on the long end of the dough, roll into log shape. Cut into 8 pieces and transfer into a greased baking dish. Cover with plastic wrap and set aside to rise until doubled. Preheat oven to 350F. Bake rolls for 25-30 min or until toothpick inserted into one of the rolls comes out clean. Melt remaining garlic butter and brush over rolls while still hot. Sprinkle top of buttered rolls with Parmesan. Serve rolls warm and enjoy!!  #baketok #garlicbread #Recipe #FoodTok #baking
cheesy garlic rolls 🧀🧄✨ - these pillowy soft rolls are the perfect treat! they are filled with a generous layer of roasted garlic butter and a mix of mozzarella and parmesan cheese. so yum!!  what you’ll need:  Dough  • 3 cups all purpose flour  • 1 1/2 tsp active dry yeast  • 4 tsp sugar, Divided  • 3/4 tsp salt • 1 Large egg • 3/4 cup warmed whole milk (100-110F) • 1/4 cup unsalted butter, softened Filling and Topping  • 1 head of garlic • 1/2 cup unsalted butter, room temp • 1 heaping tbsp fresh parsley, chopped  • 1/2 tsp salt  • 1 1/2 cup mozzarella cheese, grated  • 1/2 cup Parmesan cheese, grated, plus more for topping rolls  • Olive oil  here’s how to make it:  Dough - In the bowl of a stand mixer, add and mix together the milk, 1 tsp sugar and yeast. Cover bowl and set aside for 8-10 min or until yeast mixture appears foamy. With the dough attachment, mix in the egg, flour, remaining sugar and salt at low speed until a shaggy dough forms. Slowly mix in the butter 1 tbsp at a time. Increase mixer speed to medium and knead dough for 6 min. Transfer dough to a greased bowl, cover and place in a warm area to double in size, 60-90 min. Filling and Topping - pre-heat oven to 400F Cut tip of garlic head off and place in the center of a piece of aluminum foil. Drizzle some olive oil over the top and wrap the garlic in the foil. Roast garlic until softened, 30-40 min. In a bowl, add and mix together the butter, parsley, salt and roasted garlic (press to squeeze out cloves). Set aside. Assembly - Deflate risen dough. Roll out dough into a large rectangle on a floured surface. Spread 2/3 of the garlic butter over rolled out dough. Sprinkle mozzarella and Parmesan cheese over butter. Starting on the long end of the dough, roll into log shape. Cut into 8 pieces and transfer into a greased baking dish. Cover with plastic wrap and set aside to rise until doubled. Preheat oven to 350F. Bake rolls for 25-30 min or until toothpick inserted into one of the rolls comes out clean. Melt remaining garlic butter and brush over rolls while still hot. Sprinkle top of buttered rolls with Parmesan. Serve rolls warm and enjoy!!  #baketok #garlicbread #Recipe #FoodTok #baking
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