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@moefindsdeals: Great deal! #tiktokshopcreatorpicks

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Thursday 10 September 2026 02:50:13 GMT
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CHOCOLATE BROWNIE CHEESECAKE BARS 10/10 Worth all of the waiting around! 😅 WHAT YOU’LL NEED: • 150g ground almonds • 50g cocoa powder • 60g maple syrup • 55g butter, melted • 60ml unsweetened almond milk • 1½ tsp vanilla extract • 250g light cream cheese • 1 tbsp icing sweetener / powdered sweetener • Squeeze of lemon juice HOW TO MAKE IT: 1. Add 150g ground almonds, 30g cocoa powder, 30g maple syrup, 40g melted butter, 45ml almond milk and ½ tsp vanilla extract to a bowl. 2. Mixy mixy motherf**ker until you’ve got a thick brownie mixture. 3. Transfer into a lined glass dish or small baking tin and press it down firmly and evenly. Pop it into the freezer for 10 minutes. 4. In another bowl, add 250g light cream cheese, 1 tbsp powdered sweetener, 1 tsp vanilla extract and a squeeze of lemon juice. 5. Beat with a hand mixer until smooth and creamy, then spread evenly over your brownie base. 6. Pop it back into the freezer for 45 minutes. 7. For the fudgy chocolate topping, add 20g cocoa powder, 30g maple syrup and 15g melted butter to a bowl. Mixy mixy motherf**ker! 8. Add 15ml almond milk and mix again until you’ve got a smooth, fudge-like chocolate sauce. 9. Pour it over the cheesecake layer and spread it evenly across the top. 10. Refrigerate for 30 minutes until everything has set. 11. Cut into 8 bars and enjoy! ROUGH MACROS PER BAR (1/8): Calories: ~280 kcal Protein: ~7g Carbs: ~15g Fat: ~22g Fibre: ~4g SERVINGS: 8 bars, you can obviously do bigger bars, just account for the higher calories etc 👊 Cheers: @nora.dora99
CHOCOLATE BROWNIE CHEESECAKE BARS 10/10 Worth all of the waiting around! 😅 WHAT YOU’LL NEED: • 150g ground almonds • 50g cocoa powder • 60g maple syrup • 55g butter, melted • 60ml unsweetened almond milk • 1½ tsp vanilla extract • 250g light cream cheese • 1 tbsp icing sweetener / powdered sweetener • Squeeze of lemon juice HOW TO MAKE IT: 1. Add 150g ground almonds, 30g cocoa powder, 30g maple syrup, 40g melted butter, 45ml almond milk and ½ tsp vanilla extract to a bowl. 2. Mixy mixy motherf**ker until you’ve got a thick brownie mixture. 3. Transfer into a lined glass dish or small baking tin and press it down firmly and evenly. Pop it into the freezer for 10 minutes. 4. In another bowl, add 250g light cream cheese, 1 tbsp powdered sweetener, 1 tsp vanilla extract and a squeeze of lemon juice. 5. Beat with a hand mixer until smooth and creamy, then spread evenly over your brownie base. 6. Pop it back into the freezer for 45 minutes. 7. For the fudgy chocolate topping, add 20g cocoa powder, 30g maple syrup and 15g melted butter to a bowl. Mixy mixy motherf**ker! 8. Add 15ml almond milk and mix again until you’ve got a smooth, fudge-like chocolate sauce. 9. Pour it over the cheesecake layer and spread it evenly across the top. 10. Refrigerate for 30 minutes until everything has set. 11. Cut into 8 bars and enjoy! ROUGH MACROS PER BAR (1/8): Calories: ~280 kcal Protein: ~7g Carbs: ~15g Fat: ~22g Fibre: ~4g SERVINGS: 8 bars, you can obviously do bigger bars, just account for the higher calories etc 👊 Cheers: @nora.dora99
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