@tastyrecipiesanddishes: Cheesy Elote Corn Casserole Servings: 6-8 as a side or dip Prep: 10 minutes | Bake: 25-30 minutes Ingredients • 4 cups corn kernels, fresh, frozen and thawed, or drained canned • 8 oz cream cheese, softened • 1/2 cup sour cream • 1/4 cup mayonnaise • 1 tsp garlic powder • 1/2 tsp smoked paprika or chili powder, plus more for topping • 1/2 tsp kosher salt, plus more to taste • 1/4 tsp black pepper • 1 1/2 cups shredded mozzarella or Monterey Jack, divided • 1/2 cup crumbled cotija or grated Parmesan, divided • 2 Tbsp chopped cilantro, plus more for topping • 1 lime, cut into wedges for serving Instructions 1. Heat oven: Set to 400°F. Lightly grease a 9-inch baking dish or oven-safe skillet. 2. Mix base: In a large bowl, stir cream cheese, sour cream, mayonnaise, garlic powder, smoked paprika, salt and pepper until smooth. 3. Add corn and cheese: Fold in corn, 1 cup mozzarella, 1/4 cup cotija and cilantro. 4. Top for browning: Spread into dish. Sprinkle remaining 1/2 cup mozzarella and 1/4 cup cotija evenly over top with a pinch more chili powder. 5. Bake: Bake 25 to 30 minutes until bubbly around edges and deeply golden on top. For extra char, broil 2 to 3 minutes at the end, watching closely. 6. Finish: Rest 5 minutes. Shower with cilantro and serve warm with lime wedges for squeezing over. Serve it straight from the dish with tortilla chips, or as a hot side next to grilled chicken, tacos or BBQ.#whatsfordinner #Recipe #food #tiktokfood #Foodie

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Thursday 10 September 2026 03:22:23 GMT