@jihyoo_4: Mana mas” jawa itu #masukberanda #fyp #promomakanharian #bakso

jihyoo💋
jihyoo💋
Open In TikTok:
Region: ID
Thursday 10 September 2026 04:04:11 GMT
26152
2285
20
567

Music

Download

Comments

garouthevillain
Garou :
kakaknya blasteran ya? separuh indo separuh nafasku
2026-09-11 04:17:54
3
ajum071
ajum :
2026-09-11 09:37:11
0
anggaesthetix
anggaesthetix :
2026-09-10 09:37:03
0
ajum071
ajum :
2026-09-11 11:06:35
0
cuirrr54
aiden :
2026-09-10 05:23:19
0
aqilahrahmadaniyahgmail0
Aqila 😶‍🌫️💫 :
2026-09-10 08:06:48
0
saya.f84
badrol :
2026-09-11 09:16:09
0
ephantoganjelto
Epan Yang Maha Enjoy :
2026-09-10 04:33:50
0
seiket10rebu
nothing :
mood booster 🖤
2026-09-10 12:33:38
0
snzuuuu6
nix :
tanteee
2026-09-10 05:02:48
0
blettuuwungg
blettuwuungg :
2026-09-21 16:31:05
0
satriaaa026
putraaaaaaaaa. :
@SUSAH SEMBUH STRIKE calon joki mancing baru nii🤭
2026-09-12 13:07:12
0
dika.agustian40
agustian :
🔥🔥🔥
2026-09-17 05:39:16
0
brendottz
brenda :
.
2026-09-13 04:08:55
0
korean_aehazin
라덴 무하마드 하진 (AE HAZIN) :
🥰🥰🥵🥵🤤🤤
2026-09-22 06:08:09
0
To see more videos from user @jihyoo_4, please go to the Tikwm homepage.

Other Videos

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About