@chuha.2274: Chỉ có hai người nghĩ là không ai phát hiện ra thui TT #mybiasmyboss #Kanghoon #Kimhyejoon #kdrama #viral #xuhuong #foryou #fyp

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Thursday 10 September 2026 04:35:59 GMT

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Trần Thị Như Ý :

Lúc đầu coi thấy bã nhan sắc bth coi vài tập s thấy bã đẹp dth nữa

2026-09-10 09:29:39

38

Có 5 em Cỏ :

Rành qá ha

2026-09-10 11:58:46

4

Ⱡ.₳ 🐣🖤 :

E xin tên phim ạ

2026-09-10 09:16:19

1

Bay cùng thuhuyen ✈️ :

Ctrinh gì thế mn

2026-09-10 08:50:25

1

mít :

cuteee

2026-09-10 15:03:48

0

Nhật kí tuổi 28 :

Xinh thế nhỉe

2026-09-10 13:18:04

0

Mật Ong :

Cưng muôn xiu bả lun á

2026-09-10 11:14:19

0

Kasablanka :

😅😅😅

2026-09-10 08:05:18

1

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he took the song to serious..😭😂 #lipsync #fyp #goviral #rodeo #cowgirl

he took the song to serious..😭😂 #lipsync #fyp #goviral #rodeo #cowgirl

Hương Tràm nhả chữ rất dày và khoáng đạt #HươngTràm #huongtram #xh #fyp

Hương Tràm nhả chữ rất dày và khoáng đạt #HươngTràm #huongtram #xh #fyp

I bet you’ve never had *premium* braised chicken like this. 🍗✨ Watch the golden skin crackle, the sauce bubble, and every cube of tender meat fall apart in slow-mo—pure visual ASMR therapy. No talking, just sizzles, steam, and that first juicy bite that hits different. Shot in the Nuo Family Canteen kitchen, where we’re filming a brand-new style of vlog: no faces, no filters, just food doing what it does best—making your day better. Grab your headphones, turn the volume up, and let the stress melt away. #BraisedChicken #FoodASMR #StressRelief #ChickenLover #NewVlogStyle #NuoFamilyCanteen

🍣 Tuna Sushi Rolls with Avocado & Dried Tuna Flakes Yield: 5 rolls (40 pieces) Sushi Rice: • 2 cups (400 g) sushi rice • 2 ½ cups (600 ml) water • ¼ cup (60 ml) rice vinegar + mirin (3:1 ratio) • ⅔ tbsp (10 g) butter Steps: 1. Rinse rice until the water runs clear. Soak for about 1 hour, until the grains turn opaque/white. 2. Cook with 2 ½ cups (600 ml) water (use “sushi rice” setting on a rice cooker if available). 3. Stir in the vinegar–mirin mixture and butter. Let rest for a few minutes. Filling, Toppings & Assembly Ingredients: • 260 g (9 oz) drained canned tuna (RIO in olive oil, or similar) • 2–3 tbsp (30–45 g) Japanese mayonnaise (to taste) • Sriracha (to taste) • Cream cheese • 1 cucumber, peeled, cored (seeds removed), cut into thin strips • Chives or green onion • 5 half-nori sheets • 1 ripe avocado, thinly sliced for topping • Dried tuna flakes • Spicy mayo (Japanese mayonnaise mixed with sriracha) For serving: soy sauce, pickled ginger, wasabi Instructions: 1. Mix tuna with Japanese mayonnaise and a little sriracha until creamy. 2. Place a half-sheet of nori on a sushi mat, shiny side down. Spread an even layer of rice on top. Flip so the rice faces down (inside-out roll). 3. Line the center with cream cheese, cucumber strips, chives or green onion, and the tuna mixture. Roll tightly. 4. Lay thin avocado slices across the top of the roll. Cover with plastic wrap and gently press with the mat so the avocado adheres. Remove wrap. (Tip: Pat avocado slices dry first so they don’t slip.) 5. Slice each roll into 8 pieces with a sharp, wet knife. 6. Arrange on a platter, drizzle lightly with spicy mayo. 7. Finish with a generous sprinkle of dried tuna flakes. Enjoy! 🍣✨ #sushi #tunasushi #avocadosushi #homemadesushi #creatorsearchinsights

🍣 Tuna Sushi Rolls with Avocado & Dried Tuna Flakes Yield: 5 rolls (40 pieces) Sushi Rice: • 2 cups (400 g) sushi rice • 2 ½ cups (600 ml) water • ¼ cup (60 ml) rice vinegar + mirin (3:1 ratio) • ⅔ tbsp (10 g) butter Steps: 1. Rinse rice until the water runs clear. Soak for about 1 hour, until the grains turn opaque/white. 2. Cook with 2 ½ cups (600 ml) water (use “sushi rice” setting on a rice cooker if available). 3. Stir in the vinegar–mirin mixture and butter. Let rest for a few minutes. Filling, Toppings & Assembly Ingredients: • 260 g (9 oz) drained canned tuna (RIO in olive oil, or similar) • 2–3 tbsp (30–45 g) Japanese mayonnaise (to taste) • Sriracha (to taste) • Cream cheese • 1 cucumber, peeled, cored (seeds removed), cut into thin strips • Chives or green onion • 5 half-nori sheets • 1 ripe avocado, thinly sliced for topping • Dried tuna flakes • Spicy mayo (Japanese mayonnaise mixed with sriracha) For serving: soy sauce, pickled ginger, wasabi Instructions: 1. Mix tuna with Japanese mayonnaise and a little sriracha until creamy. 2. Place a half-sheet of nori on a sushi mat, shiny side down. Spread an even layer of rice on top. Flip so the rice faces down (inside-out roll). 3. Line the center with cream cheese, cucumber strips, chives or green onion, and the tuna mixture. Roll tightly. 4. Lay thin avocado slices across the top of the roll. Cover with plastic wrap and gently press with the mat so the avocado adheres. Remove wrap. (Tip: Pat avocado slices dry first so they don’t slip.) 5. Slice each roll into 8 pieces with a sharp, wet knife. 6. Arrange on a platter, drizzle lightly with spicy mayo. 7. Finish with a generous sprinkle of dried tuna flakes. Enjoy! 🍣✨ #sushi #tunasushi #avocadosushi #homemadesushi #creatorsearchinsights

Hơn nhau vì áo vì quần#xuhuong #amnhachay #tiktokgiairtri #xuhuongtiktok #nhachaymoingay

Hơn nhau vì áo vì quần#xuhuong #amnhachay #tiktokgiairtri #xuhuongtiktok #nhachaymoingay

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