Chef Moe
Region: US
Thursday 10 September 2026 04:45:35 GMT
76388
6739
254
73
Music
Download
Comments
MelancholyHolly :
that's a lot of effort for a single potato lmao
2026-09-10 05:37:27
307
ellis :
they were originated in ottawa, ontario!
2026-09-10 04:51:01
299
Brandi Blair457 :
you can use wooden chopsticks set on each side instead of stabbing the potato,w also, the potato doesn't really need to be Yukon gold, or peeled. As diabetics, we do more sweet potatoes topped with crispy chickpeas seasoned with brown sugar and smoked paprika, roasted broccoli and peanut butter sauce.
2026-09-10 20:18:12
0
Daisy K :
this is why I will never be a great cook. This is too much work for a potato
2026-09-10 05:44:00
92
Andrea Amy 🇨🇦 :
Originally developed in Canada (specifically Guelph Ontario in 1966) but now grown across Canada and the states.
2026-09-10 05:27:42
30
Chicken Tacos :
YUKON GOLD POTATOES ARE THE BEST BY FAR......
2026-09-10 06:24:46
5
Small Mountain :
big dog you help more families then you’ll ever know. Keep it up
2026-09-10 04:50:40
32
S Tutt :
Hasselback potatoes. Normally, you would steam or bake them first, then fry them to crisp the outside, also cheese is added into the slices to melt and caramelize.
2026-09-10 05:29:33
49
thatb0yzaza :
I love potatoes… and chef moe videos
2026-09-10 04:56:25
50
ajeremyhopkins🍉🇺🇸 :
ok,now I'm in the mood for scalloped potatoes
2026-09-10 20:10:56
0
Sadinoshadow :
Hasselback! So good
2026-09-10 15:09:48
1
EvesWorld26 :
There's a potato from Mat-Su Valley in Alaska, and these are in those big bags at the store that say Alaska Grown. I think that's where the mixup is. Yukon River is mostly assoc. with AK, Yukon Territory is Canada, so people think Yukon Gold must = Alaska.
2026-09-10 19:58:20
0
Simon :
It is like a blend between Hasselback potatoes and a potato fondant. I would rather do either of them. If you have not tried Hasselback potatoes you should!
2026-09-10 07:53:42
0
pastagirl :
it's a hasselback potato. supposed to be roasted and crispy on the outside. they're amazing when done right.
2026-09-10 05:25:06
9
hellobabe39 :
we put it in the oven
2026-09-10 09:53:13
0
Michael Diaz :
It should be illegal to be this early
2026-09-10 04:50:46
8
PlumEvangeline :
I honestly thought you were going to do a heavy cream in the pan sauce before the lemon juice! 🥰 I love watching you cook. thanks Chef!
2026-09-10 16:00:50
1
❌I AM❌ :
They originally developed in Guelph, Ontario at the University of Guelph.
2026-09-10 05:23:12
6
SuzannePauline :
Hasselbach potatoes. I tried it and it was a lot of work. I even made a cream sauce. It didn’t make it better. I won’t make it again lol
2026-09-10 11:11:10
2
Anthony C :
Id rather heat up a bag of scalloped potatoes and make that sauce lol
2026-09-10 14:32:28
2
Freezur :
:developed at Guelph university in Southern Ontario, marked as the buttered potato back in the 70s.it had a yellow colour and smooth texture. We grew them on the potato farm i work on in the 80s. i do not think the Russet was a good substitute for the Yukon Gold. The texture of a Russet is way different
2026-09-10 15:37:56
4
Taz :
Mushy!
2026-09-10 07:30:57
1
Igantino :
In Sweden we have this Hasselbacks Potato dish that starts out very similarly, the way we cut the potatoes then is by placing them in a wooden spoon. Same effect, no dull blade. Thanks for the content!
2026-09-10 15:00:51
1
mytwitttwitter :
All that for one potato?
2026-09-10 14:28:43
0
To see more videos from user @chat_n_chops, please go to the Tikwm
homepage.
