@vegasstarfish: The Plaza in Downtown Las Vegas on Fremont Street is an affordable, clean hotel right in the middle of the chaos & free live entertainment. They have a great pool, pickleball courts, food at every price point and an excellent steakhouse (Oscar’s). Click the location tag in the video to find rooms on sale as low as $64, including the resort fee. #tiktokgostarcreator #vegas #lasvegas #vegasstarfish #travel

VegasStarfish

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Thursday 10 September 2026 05:30:45 GMT

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VegasStarfish :

Oscar’s Steakhouse is one of the best in Vegas. It is NOT a budget restaurant, but it’s worth the splurge if you can.

2026-09-10 05:33:36

46

Seadog :

My last 3 trips to Vegas I stayed there but rooms were much more than $60

2026-10-16 06:29:00

0

MiraclesAndMoney :

How is the parking? Is parking easy and included in the price?

2026-09-10 15:00:15

3

Horns Up! :

Stayed at The Plaza for March Madness was perfect for a cheap nights sleep and quiet room.

2026-09-10 06:04:06

3

SandyBeachBum 🇬🇧🇨🇦🎬🏝️🪡 :

Finally, someone who uses the word "lore" correctly!!!!

2026-09-10 07:35:01

5

Chelsey Ehrsam :

I always stay at plaza. it's so nice there

2026-09-14 17:34:17

5

Shannon_Michelle :

I want to come, but flights are more than staying at the Venetian!

2026-10-02 01:08:42

2

tomiijay2 :

Please Someone should bring me back here, I’m about to drive home

2026-09-10 05:43:35

3

Kenyatta Brunson925 :

The plaza is Dirty!!

2026-09-11 04:51:59

3

Kaycee Waye Sanders :

Have you done Circa??

2026-09-10 21:27:38

2

Lesa L :

The plaza is awesome. My parents stayed there for years every year they went to Vegas. Affordable, clean, good food options and a great pool area.

2026-09-10 22:50:39

2

Brad Tassell :

I use to stay at the plaza back when they had a comedy zone and I was working the club. Good idea.

2026-09-12 00:41:15

2

Mr. Price 🇺🇸 :

Definitely love Oscar's 🔥🔥

2026-09-10 11:27:32

4

Rose 🌺 :

That’s actually a pretty nice room.

2026-09-15 01:11:25

2

user55047625035317 :

We always stay there 🥰

2026-10-01 21:00:47

1

pnwgirlv :

I just hate the smell inside the casino. IDK if it is carpet deodorizer to cover up the old sewage smell from the 2000’s but it makes me nauseous after a while. That room does look well above average for the price.

2026-09-25 21:01:12

1

VegasStarfish :

I think Plaza is one of those underrated gems that people may not know about. They’re also rumored to be getting a five guys soon. And there is a pink box donut on property too.

2026-09-10 05:34:40

15

VegasStarfish :

The best prices for Plaza are right here on TikTok Go. The $64 price includes resort fee and tax. That’s an incredible deal. Plaza is a great, clean, no frills option for someone on a budget that still wants a nice stay.

2026-09-10 05:32:49

8

ひ8bkXklusiveKing3zPage8Blockひ :

ひ🩵💙🏦🏛️♾️🎰🌎🌐🪢

2026-09-21 09:28:14

1

🖤🎃heathermarie1984🎃🖤 :

Palza is my favorite

2026-09-11 04:27:13

2

✨️VEGAStoCALI💞Cali🌺Sunshine :

Sarah at Plaza got me to try Plaza in July 2024. It's our new favorite hotel downtown. love it

2026-09-10 06:13:21

2

it's me Krista :

I agree with affordable no frills. The room I got was an outdated dungeon in 2020 with bad plumbing. Looks like they had a face lift?

2026-09-10 07:27:55

2

Nick Veselenak :

The pool is heated and open all year?? I’m interested

2026-09-28 05:25:55

1

Kayla :

Love the Plaza hope they get some of their other food options back open and replace Hogs and Hiefers with something more like the Sanddollar was when that lease expires

2026-09-10 06:46:36

3

rahhstah :

Fremont street is the most fun 👍

2026-09-21 22:58:27

1

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Honey Garlic Herb Baked Chicken with Sweet Potatoes Ingredients 1. Bone-In, Skin-On Chicken Thighs – 6 pieces 2. Sweet Potatoes – 2 medium, sliced into 1/2-inch rounds 3. Garlic – 6 cloves, minced 4. Olive Oil – 3 tbsp 5. Honey – 2 tbsp 6. Dijon Mustard – 1 tbsp 7. Fresh Lemon Juice – 2 tbsp 8. Lemon Zest – 1 tsp 9. Dried Thyme – 1 tsp 10. Dried Rosemary – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 1/2 tsp 13. Black Pepper – 1/2 tsp 14. Chicken Broth – 1/2 cup 15. Fresh Thyme – 4 sprigs 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil, making sure the bottom is evenly coated. 2. Wash and dry the sweet potatoes, then slice them into even 1/2-inch rounds so they cook evenly and become tender without falling apart. 3. Arrange the sweet potato slices across the bottom of the baking dish and drizzle them with 1 tablespoon of olive oil. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and half of the dried thyme and rosemary. 4. Pat the chicken thighs completely dry with paper towels. This helps the skin brown properly during baking and allows the seasoning to adhere to the chicken. 5. In a small bowl, whisk together the remaining olive oil, minced garlic, honey, Dijon mustard, lemon juice, lemon zest, paprika, remaining thyme, remaining rosemary, remaining salt, and remaining black pepper. 6. Rub the honey-garlic herb mixture generously over every chicken thigh, working some of the mixture underneath the skin where possible for deeper flavor. 7. Place the seasoned chicken thighs skin-side up over the sweet potatoes. Pour the chicken broth carefully into the bottom of the dish, avoiding pouring it directly over the crispy chicken skin. 8. Tuck the fresh thyme sprigs between the chicken pieces and sweet potatoes. The herbs will infuse the broth and vegetables as everything roasts. 9. Bake uncovered for 40 to 50 minutes, or until the chicken is deeply golden and reaches an internal temperature of 165°F at the thickest part. 10. During the final 10 minutes of baking, spoon some of the flavorful pan juices over the sweet potatoes, leaving the chicken skin exposed so it can become crisp and caramelized. 11. Remove the baking dish from the oven and let the chicken rest for 5 to 10 minutes. Spoon the glossy pan juices over the chicken and sweet potatoes before serving. 12. Remove the thyme sprigs and garnish the entire dish with freshly chopped parsley. Serve the chicken hot alongside the roasted sweet potatoes, spooning the honey-garlic juices over each portion. Follow for more easy and delicious homemade recipes!

Honey Garlic Herb Baked Chicken with Sweet Potatoes Ingredients 1. Bone-In, Skin-On Chicken Thighs – 6 pieces 2. Sweet Potatoes – 2 medium, sliced into 1/2-inch rounds 3. Garlic – 6 cloves, minced 4. Olive Oil – 3 tbsp 5. Honey – 2 tbsp 6. Dijon Mustard – 1 tbsp 7. Fresh Lemon Juice – 2 tbsp 8. Lemon Zest – 1 tsp 9. Dried Thyme – 1 tsp 10. Dried Rosemary – 1 tsp 11. Paprika – 1 tsp 12. Salt – 1 1/2 tsp 13. Black Pepper – 1/2 tsp 14. Chicken Broth – 1/2 cup 15. Fresh Thyme – 4 sprigs 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil, making sure the bottom is evenly coated. 2. Wash and dry the sweet potatoes, then slice them into even 1/2-inch rounds so they cook evenly and become tender without falling apart. 3. Arrange the sweet potato slices across the bottom of the baking dish and drizzle them with 1 tablespoon of olive oil. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and half of the dried thyme and rosemary. 4. Pat the chicken thighs completely dry with paper towels. This helps the skin brown properly during baking and allows the seasoning to adhere to the chicken. 5. In a small bowl, whisk together the remaining olive oil, minced garlic, honey, Dijon mustard, lemon juice, lemon zest, paprika, remaining thyme, remaining rosemary, remaining salt, and remaining black pepper. 6. Rub the honey-garlic herb mixture generously over every chicken thigh, working some of the mixture underneath the skin where possible for deeper flavor. 7. Place the seasoned chicken thighs skin-side up over the sweet potatoes. Pour the chicken broth carefully into the bottom of the dish, avoiding pouring it directly over the crispy chicken skin. 8. Tuck the fresh thyme sprigs between the chicken pieces and sweet potatoes. The herbs will infuse the broth and vegetables as everything roasts. 9. Bake uncovered for 40 to 50 minutes, or until the chicken is deeply golden and reaches an internal temperature of 165°F at the thickest part. 10. During the final 10 minutes of baking, spoon some of the flavorful pan juices over the sweet potatoes, leaving the chicken skin exposed so it can become crisp and caramelized. 11. Remove the baking dish from the oven and let the chicken rest for 5 to 10 minutes. Spoon the glossy pan juices over the chicken and sweet potatoes before serving. 12. Remove the thyme sprigs and garnish the entire dish with freshly chopped parsley. Serve the chicken hot alongside the roasted sweet potatoes, spooning the honey-garlic juices over each portion. Follow for more easy and delicious homemade recipes!

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