@trisaloyce:

TRISHA WA BOBI FOREVER 🇺🇬🇺
TRISHA WA BOBI FOREVER 🇺🇬🇺
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Region: AE
Thursday 10 September 2026 05:49:45 GMT
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easyboyug32
Easy Boy UG 🇺🇬 :
Mwana we need Change
2026-10-24 10:07:10
1
user9217819859914
Frankenstein :
we need change
2026-10-24 04:41:26
2
mulindwasharif39
Common life :
Yah let us put politics a side we need to fight for our country
2026-09-10 07:19:47
58
user66256140562024
matovu :
2031 muhozi nga afuga
2026-09-10 14:58:28
3
africagarage
Massa :
Waaaa...am travelled,no COUNTRY BETTER THAN MY COUNTRY UGANDA...WE SO RICH AND BEAUTIFUL... But I keep quiet , cause no one will believe what I noticed!!!
2026-09-10 08:11:36
6
kiggundurobins
Robinz :
banange mukama yamba nayeee tufa ohhhhh
2026-09-11 07:33:26
21
umarmk59
Umar Mk :
Naaye mukwano nga onyirila a u single.
2026-09-10 12:48:07
13
mubiru.andrew1
Mubiru Andrew :
egwanga lyaffe lyaffa tuli mubuwambe
2026-09-10 07:21:20
18
user2255246998292
katex Emmanuel :
my sister bagambe mwana
2026-09-10 20:16:15
7
0779056745ghhsg
🫣 :
4sure we need to fight for our country
2026-09-26 07:42:54
3
topsignalug
TOP SIGNAL :
THAT'S ALL FACTS THANK YOU SO MUCH OUR SISTER 🙏🙏
2026-09-10 23:05:16
5
user2026594631778
Eriasa M :
Bobi wine juuuuuuuuuuuuuuuuuuuuuuu
2026-09-11 21:07:28
9
fahadbatte8
Don Fahd Micho :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 mazima thanks so much
2026-10-05 09:01:18
3
twolittalbabies
Nalugwa Christine Jusent :
Uganda yadobonkana da
2026-09-10 19:42:03
6
diehard.official1
Diehard Official :
m7 must go💪💪💪
2026-09-10 20:32:17
6
kgmfrank0700
GEN. FRANKLIN 🇺🇬🫶 :
Awo Taata shawa naffa👌🤣
2026-09-10 05:55:37
8
user3970680819442
Nabuuso Aisha :
museven agende tufune dembe mu uganda
2026-10-08 19:42:59
2
user5170354489546
CHAMPION GAL :
oli mutuufu sis
2026-09-10 21:40:15
10
alikiyama
Ali Kiyama :
webale tris we.
2026-09-26 19:13:34
3
nsubugahadiyu
Gen. mukalazi wa Bobi :
walai twerwaneko
2026-09-13 16:28:37
3
user7851693358045
namagembe wa bobi omu bwati :
okitegela mwanagwe
2026-09-11 17:40:52
2
brianee.miles
Brianee Miles :
we really need change
2026-10-09 07:20:43
2
kalemajoseph51
kalemajoseph :
@Juuuuuuu😍😍😍😍🙏🙏🙏🙏❤️❤️❤️❤️
2026-10-06 14:02:09
2
sebuufu7
user4523922751651 :
people power our power
2026-09-21 21:50:09
3
ssempa.ivan0
Graven wa Ivan :
Uganda yetaga change kitufu
2026-09-10 20:29:39
3
To see more videos from user @trisaloyce, please go to the Tikwm homepage.

Other Videos

🍯 KUNG PAO CHICKEN Numbing, spicy, sweet-tangy — the Sichuan stir-fry with a crunch in every bite. 📝 INGREDIENTS: • 1.5 lbs chicken thighs, diced • 1 tbsp cornstarch • 1 tbsp Shaoxing wine • 2 tbsp light soy sauce, divided • 8 dried red chiles • 1 tsp whole Sichuan peppercorns • 3 cloves garlic, minced • 1 tbsp grated ginger • 2 tbsp black vinegar • 1 tbsp sugar • 1/2 cup roasted peanuts • 4 scallions, cut in sections, whites and greens separated • 3 tbsp neutral oil • steamed rice 👩‍🍳 STEPS: 1) Toss the diced thighs with cornstarch, Shaoxing wine and 1 tbsp soy sauce; rest 15 minutes. 2) Mix the remaining soy sauce, black vinegar and sugar into a bowl sauce; set aside. 3) Heat 2 tbsp oil in a wok over high heat; sear the chicken 3-4 minutes until just cooked through; remove. 4) Add the remaining oil; fry the dried chiles and Sichuan peppercorns 30 seconds until fragrant — do not burn. 5) Stir in the garlic, ginger and scallion whites; cook 20 seconds until aromatic. 6) Return the chicken to the wok and toss 1 minute over high heat. 7) Pour in the sauce; stir-fry 1-2 minutes until it thickens and lacquers the chicken. 8) Off the heat, fold in the peanuts and scallion greens; serve immediately over steamed rice. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #kungpaochicken #sichuanfood #chinesefood #tiktokrecipes #hungryshelf
🍯 KUNG PAO CHICKEN Numbing, spicy, sweet-tangy — the Sichuan stir-fry with a crunch in every bite. 📝 INGREDIENTS: • 1.5 lbs chicken thighs, diced • 1 tbsp cornstarch • 1 tbsp Shaoxing wine • 2 tbsp light soy sauce, divided • 8 dried red chiles • 1 tsp whole Sichuan peppercorns • 3 cloves garlic, minced • 1 tbsp grated ginger • 2 tbsp black vinegar • 1 tbsp sugar • 1/2 cup roasted peanuts • 4 scallions, cut in sections, whites and greens separated • 3 tbsp neutral oil • steamed rice 👩‍🍳 STEPS: 1) Toss the diced thighs with cornstarch, Shaoxing wine and 1 tbsp soy sauce; rest 15 minutes. 2) Mix the remaining soy sauce, black vinegar and sugar into a bowl sauce; set aside. 3) Heat 2 tbsp oil in a wok over high heat; sear the chicken 3-4 minutes until just cooked through; remove. 4) Add the remaining oil; fry the dried chiles and Sichuan peppercorns 30 seconds until fragrant — do not burn. 5) Stir in the garlic, ginger and scallion whites; cook 20 seconds until aromatic. 6) Return the chicken to the wok and toss 1 minute over high heat. 7) Pour in the sauce; stir-fry 1-2 minutes until it thickens and lacquers the chicken. 8) Off the heat, fold in the peanuts and scallion greens; serve immediately over steamed rice. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #kungpaochicken #sichuanfood #chinesefood #tiktokrecipes #hungryshelf

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